Blood circulation promoting and blood stasis removing medicated wine and production method thereof
A technology for promoting blood circulation and removing blood stasis, and a production method, which is applied in the field of wine brewing, can solve problems such as poor taste and drinking effect, and achieve good social and economic benefits and rich nutrition
Inactive Publication Date: 2018-10-19
南通布拾寐家居用品有限公司
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AI Technical Summary
Problems solved by technology
[0002] With the rapid development of my country's economy, people's living standards are improving day by day, so that the consumption of wine is increasing rapidly, especially as people attach great importance to nutrition and health care, the demand for blood circulation promoting and blood stasis medicinal wine has become the first. A manufacturer of medicinal wine for promoting blood circulation and removing blood stasis, but the production process is simple. Generally, it can be fermented for about 7 days to make wine, so the taste and drinking effect are obviously not good
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0006] A, select 24 grams of rhizomes of Liliaceae plant Polygonatum yunnanensis;
[0007] B, remove the above-ground stems and fibrous roots of Polygonatum yunnanensis, and wash them with clear water;
[0008] C. Squeeze the cleaned Yunnan Polygonatum raw material into juice and slag with a press;
[0009] D. Put the above juice and dregs in a retort and steam at a temperature of 94°C, then cool down to 35°C, then koji and mix well;
[0010] E, cylinder fermentation for 5 days;
[0011] F, the steamer distillation of the material after the fermentation is completed;
[0012] G. Pack the distilled wine in separate jars.
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The invention relates to a blood circulation promoting and blood stasis removing medicated wine and a production method thereof. A formula of the blood circulation promoting and blood stasis removingmedicated wine comprises the following components: 44-54kg of corn, 84-114kg of natural mineral water, 15-17kg of wheat starter, 34-44g of radix angelicae sinensis, 54-64g of safflower and 124-144g ofhawthorn fruit. The blood circulation promoting and blood stasis removing medicated wine is used for promoting blood circulation, removing blood stasis and relaxing tendons.
Description
technical field [0001] The invention relates to a wine brewing technology, in particular to a production method of medicinal wine for promoting blood circulation and removing blood stasis. technical background [0002] With the rapid development of my country's economy, people's living standards are improving day by day, so that the consumption of wine is increasing rapidly, especially as people attach great importance to nutrition and health care, the demand for blood circulation promoting and blood stasis medicinal wine has become the first. The manufacturer of medicinal wine for promoting blood circulation and removing blood stasis, but the production process is simple. Generally, it can be made into wine after about 7 days of fermentation, so that the taste and drinking effect are obviously not good. Contents of the invention [0003] The object of the present invention is to provide a medicinal wine for promoting blood circulation and removing blood stasis with corn as...
Claims
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IPC IPC(8): C12G3/04C12G3/02A61K36/734A61P29/00A61P1/14A61P1/00
CPCC12G3/04A61K9/0095A61K36/232A61K36/286A61K36/734A61P1/00A61P1/14A61P29/00C12G3/02A61K2300/00
Inventor 程建华
Owner 南通布拾寐家居用品有限公司
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