Acaudina molpadioidea noodle mate
A sea eggplant and noodle technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of limiting the edible value of sea eggplant, poor moisture, etc., and achieve the effects of good health, pure cooking, and scientific formula
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[0012] Cut 2.5 catties of sea eggplant ginseng into 1×5 cm long strips for later use, put 2 taels of vegetable oil into the pot and heat to 140-150°C, put 2 qian onions, ginger, and garlic into the pot Stir-fry for half a minute, then use dark soy sauce 2.2 renminbi, cooking wine 1.5 renminbi to cook the pot, then add sea eggplant strips and 1 catties of green vegetables into the pot and stir-fry on high heat, and finally add pepper 1 renminbi, salt 3.5 renminbi, and monosodium glutamate 0.6 renminbi Mix them into the pot one by one, the coloring and odor will be even, and the bottom of the pot will not stick. When it is half mature, add 2 catties of water, and pour 1 qian of sesame oil on it after boiling.
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