Liquoride sugar and production method thereof

Abstract

The production method of licorice saccharide is characterized by that its raw material includes licorice, deionized water, ion trichloride, calcium hydroxide, double salt, resin and active carbon, itcan be directly used as food additive, and its wseetness can be up to 100 tiems that of cane sugar, and its total saponin content is up to above 95%.

Description

1. Technical field [0001] The invention relates to a food additive and a medical additive, in particular to a licorice candy and a production method thereof. 2. Background technology [0002] At present, the existing licorice candy is formed by soaking and extracting the extract, precipitation, filtration, concentration and drying. The saponin content is low, only about 35%, and there are many impurities and peculiar smell. insufficient. 3. Contents of the invention [0003] The object of the present invention is to invent a kind of licorice candy and its production method. The licorice candy produced by this production method has high purity, no peculiar smell, wide application range, and can increase the total saponin content to reach the hygienic index of western medicine auxiliary materials. [0004] The object of the present invention can be achieved through the following embodiments: the raw material of the present invention comprises: Radix Glycyrrhizae 80~100kg, d...

AI Technical Summary

Problems solved by technology

[0002] At present, the existing licorice candy is formed by soaking and extracting the extract, sedimentation, filtration, concentration and drying. The saponin content is low, only about 35%, and there are many impurities and peculiar smell. insufficient

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