Oil-fried minced meat and production method thereof

Abstract

The invention relates to a deep-fried pork sausage and a production method thereof, which can effectively solve the problems of eating trouble, high oil content and short shelf life of the sausage. Put it in the oil and fry until it is browned, remove the chili, and let it crisp up. After that, put the diced meat into the oil pan and stir-fry until the diced meat comes out of the water until it is half-ripe. As a seasoning, add chili, salt, fennel, Chinese prickly ash, ginger, cinnamon bark, Amomum amomum, bean pod, grass fruit, osmanthus seeds, and sweet noodle sauce are added in sequence, and the diced meat is simmered until it is overcooked. When the diced meat is hardened, it can be stuffed. The production method of the present invention is simple and easy to operate. Exquisite material selection, scientific formula, and pure cooking not only retain the traditional color, aroma, and taste, but also make the nutritional ingredients more scientific and convenient to eat. The beef and mutton saozi of the invention has delicious taste, rich nutrition, is beneficial to health, can be stored for a long time with simple packaging, is easy to carry, and is a first-class edible product.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of deep-fried pork sausage and its production method. Background technique [0002] Saozi is a favorite food of people, but among all kinds of traditional saozi, it is fried, put into a pot when hot, and condensed into mounds after cooling. Before eating, it can be eaten after adopting a hot pot to heat and warm to melt, so it is inconvenient to eat. The traditional production method is inconvenient to eat after making saozi, and the fat content of beef and sheep in the saozi is too large, which is not conducive to health and does not adapt to people's increasing living standards. Its appearance is ugly, its shelf life is short, it is easy to deteriorate, and it is inconvenient for long-distance transportation and sales. Therefore, the improvement of saozi production is imperative. Contents of the invention [0003] In view of the above situation, the object of the present inventio...

AI Technical Summary

Problems solved by technology

Before eating, it can be eaten after being heated and melted in a hot pot, so it is inconvenient to eat

The traditional production method is inconvenient to eat after making saozi, and the fat content of beef and sheep in the saozi is too large, which is not conducive to health and does not adapt to people's increasing living standards

Its appearance is not good-looking, the shelf life is short, it is easy to deteriorate, and it is inconvenient to transport and sell in a long distance