Health preservation health care food for old people

A technology of health food and parts by weight, which is applied in the direction of food ingredients, functions of food ingredients, food science, etc., can solve problems such as single nutritional ingredients, only focus on improving and regulating diseases, and fail to achieve the combination of nursing and rehabilitation, and achieve the strengthening of myocardial contractility , prevention and treatment of rheumatic joint pain, and the effect of lowering temporary and persistent blood pressure

Inactive Publication Date: 2018-11-02
河北晟和生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional ingredients of health food on the market are relatively simple, and most of them only focus on impro

Method used

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  • Health preservation health care food for old people

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-11

[0027] Embodiment 1-11 Elderly health care food

[0028] Embodiments 1-11 are respectively a kind of health care food for the elderly, and its composition is shown in the table below.

[0029]

[0030] The preparation process of the embodiment of the present invention: after each component is dried, it is prepared into a powder according to a conventional food production process and auxiliary materials (such as fermentation powder).

[0031] The usage method of the embodiment of the present invention: take orally, 15-30 g once, twice a day.

Embodiment 12-16

[0032] Examples 12-16 typical cases

Embodiment 12

[0033] Example 12 Zhang, male, 65 years old, a retired teacher, often suffers from chest tightness, shortness of breath, abnormal stool, habitual constipation, high blood pressure, high blood sugar, difficulty falling asleep, dizziness, and tantrums. Half a year later, blood pressure and blood sugar returned to normal levels, stools were normal, and emotions were stable.

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PUM

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Abstract

The invention discloses health preservation health care food for old people. The food is prepared from the following ingredients in parts by weight: 72 to 108 parts of rhizoma dioscoreae, 28 to 42 parts of sweet potatoes, 24 to 36 parts of unpolished rice, 28 to 42 parts of coix seeds, 24 to 36 parts of millet, 28 to 42 parts of jumble beads, 24 to 36 parts of edible fungus, 40 to 60 parts of sesame, 28 to 42 parts of walnut and 24 to 36 parts of roots of American ginseng. The invention provides the health preservation health care food for old people with the advantages that the matching of each food material is reasonable; the conditioning and the nourishing are combined; the nutrition is complete; the sub health condition of old people can be prevented and relieved. The health preservation health care food is used for the health preservation and health care of old people.

Description

technical field [0001] The invention belongs to the field of health care food, and in particular relates to a health care food for the elderly. Background technique [0002] With the progress and development of society, my country has entered the ranks of aging countries, and the health of the elderly has attracted great attention from the country. In China, old age generally refers to the period after the age of 60 for men and the period from 55 to the end of life for women. After people enter old age, various body functions gradually decline, and gradually show symptoms such as insomnia, habitual constipation, high blood pressure, heart disease, high blood sugar, waist and leg pain, and these symptoms are all degenerative symptoms. Most elderly people maintain their health by taking drugs such as antihypertensive drugs, drugs that relax tendons and activate blood circulation, but as the saying goes: "A drug is three-point poisonous." Long-term use of drugs will cause many...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/10A23L7/10A23L11/00A23L31/00A23L25/00
CPCA23L7/198A23L11/05A23L19/10A23L19/105A23L25/30A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2200/322A23V2200/328
Inventor 申合云申杰梅
Owner 河北晟和生物科技有限公司
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