Breeding method of fragrance pig

A breeding method and a technology for breeding fragrant pigs, which are applied in the field of livestock and poultry breeding, can solve problems such as unreasonable feed formula and slow growth, and achieve the effects of improving the balance of intestinal flora, promoting growth, and good growth of pigs
CN108739637AInactive Publication Date: 2018-11-06河池市宜州区群力种养专业合作社
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
河池市宜州区群力种养专业合作社
Publication Date
2018-11-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a breeding method of a fragrance pig. The method comprises the steps of (1), site converting; (2), disinfection processing; (3), breeding density; (4), breeding management, wherein feeding of the breeding process of the fragrance pig is conducted by adopting feed which comprises, by mass, 20-50 parts of green feed, 1-5 parts of sweet potato, 3-7 parts of radish, 3-8 parts of pumpkin, 1-5 parts of white gourd, 1-5 parts of straw, 5-9 parts of soybean coat, 40-60 parts of corn, 17-37 parts of paddy, 13-19 parts of sorghum, 1-3 parts of bone powder, 2-4 parts of shell powder, 0.1-0.5 part of calcium hydrogen phosphate, 0.01-0.05 part of microelement and 1-5 parts of traditional Chinese herbal medicine, and the feeding amount is 1-3 kg everyday for each fragrance pig; (5), disease prevention. According to the method, the growing trend of the pig is good, no additive or drug is added in the breeding process, the flagrance pig obtained by breeding is natural and organic and nutritious and healthy.
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Description

technical field

[0001] The invention relates to the technical field of livestock and poultry breeding, in particular to a method for breeding fragrant pigs. Background technique

[0002] Fragrant pigs have the characteristics of small size, thin skin and tender meat, fine bones, early maturity and excellent meat quality. Long, with longitudinal wrinkles on the forehead and various shapes, and the ears are small and lotus leaf-shaped. Slightly protruding forward, slightly drooping or flat on both sides, short and thin neck, slightly concave back and waist, large abdomen, short and thin legs, small tail, and white hair at the end of the tail. Fragrant pigs are rich in aroma, precocious and easy to fat, resistant to rough feeding, and strong in disease resistance. Fragrant pork is rich in total unsaturated fatty acids, which can reduce cardiovascular diseases. At the same time, fragrant pork is rich in selenium, which has the effects of anti-cancer, anti-aging, and enhancing ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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