Planting method for lotus sprouts

A planting method and lotus root belt technology are applied in the fields of botanical equipment and methods, fertilization methods, plant cultivation, etc., which can solve the problems of unguaranteed quality, low natural yield and poor quality of lotus pods, and reduce the content of non-bacterial microorganisms in the soil. The effect of improving soil compaction and good taste brittleness

Inactive Publication Date: 2018-11-13
YANGZHOU TIANHE FOOD
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  • Application Information

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Problems solved by technology

Jiangsu, Hubei, Anhui, Zhejiang, Hunan, Jiangxi, Fujian, Shanghai, Sichuan, Guangdong, Guangxi and other provinces and regions have large-scale planting, but due to climate, soil, variety and planting technology reasons, the current lotus root resources mainly use underground growth. Lotus root and lotus leaves are used to make lotus leaf tea, and a small amount is also used
However, other tissues of lotus root such as lotus root belt, lotus root straw, lotus flower and lotus pod have not been developed and utilized due to low natural yield, poor quality, or lack of technology and market.
[0003] Because the planting of lotus root belt is greatly affected by climate, soil quality, lotus root variety and planting habits, the maturity period of lotus root belt itself is long, and the picking time is short, so the quality cannot be guaranteed.

Method used

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Embodiment Construction

[0019] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of patent protection of the present invention.

[0020] A kind of planting method of lotus root belt, comprises the steps:

[0021] 1. Soil improvement: Apply 200-400kg microbial modified organic fertilizer to the soil of lotus lotus root base per mu. The microbial modified organic fertilizer is composed of the following components in parts by weight: 0.6 parts by weight of Bacillus subtilis, 0.5 parts by weight of saccharomyces Parts by weight, 0.8 parts by weight of nitrogen-fixing bacteria, 2.3 parts by weight of chitosan, 6.5 parts by weight of lotus root starch, 1.1...

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PUM

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Abstract

The invention provides a planting method for lotus sprouts. A specific microorganism modified organic fertilizer is selected to improve the soil bacterial colony ecology of a lotus root base, the content of non-bacterial microorganism in soil of the lotus root base is reduced, the ratio of applied fertilizer elements is adjusted, and soil elements with low content are supplemented. By means of themethod, on the basis of not influencing the production of lotus roots, lotus sprout tissue with commercial value can grow on lotuses like seed lotuses.

Description

technical field [0001] The patent of the present invention relates to the field of planting agricultural crops, in particular to a method for planting lotus root belts. Background technique [0002] Lotus root is the main aquatic vegetable species in my country and is widely planted in China. Jiangsu, Hubei, Anhui, Zhejiang, Hunan, Jiangxi, Fujian, Shanghai, Sichuan, Guangdong, Guangxi and other provinces and regions have large-scale planting, but due to climate, soil, variety and planting technology reasons, the current lotus root resources mainly use underground growth. Lotus root and lotus leaves are also used in small quantities to make lotus leaf tea. Other tissues of lotus root, such as lotus root belt, lotus root straw, lotus flower and lotus pod, have not yet been developed and utilized due to low natural yield, poor quality, or lack of technology and market. [0003] Because the planting of lotus root belt is greatly affected by climate, soil quality, lotus root v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00A01C21/00C05G3/00C05G3/04C05G3/80
CPCA01C21/00A01G22/00C05D9/00C05G3/00C05G3/80C05F3/00C05F11/00C05F11/08
Inventor 胡中立
Owner YANGZHOU TIANHE FOOD
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