A meat slice labeling machine

Abstract

The invention provides a sliced meat skewering machine, and relates to the field of skewering of foods. The sliced meat skewering machine comprises a machine frame, wherein a meat pressing device is fixedly connected to the top of the machine frame, and comprises electric push rods; the bottoms of the electric push rods are fixedly connected with the top of the machine frame; the tops of the electric push rods are fixedly connected with the bottom of a driving motor; a rotating cylinder is fixedly connected to the left side of an output shaft of the driving motor in a sleeving manner; and an upper pressing strip is fixedly connected to the bottom of the rotating cylinder. When the sliced meat skewering machine disclosed by the invention is used, a transmission mechanism is driven by the driving motor to operate, so that a rotating disk rotates; through the rotation of the rotating disk, an air pressing block is driven to quickly move upwards in an inner cavity of an air pressure box, so that air pressure in the inner cavity of the air pressure box is sharp increased, meat threading skewers which are overlapped to the inner bottom wall of a skewer box are quickly pushed out by high-pressure air through a gas guiding pipe, each meat threading skewer is inserted in sliced meat at the top of a lower pressing strip through a skewer guiding pipe, and the sliced meat skewering machinehas the characteristics of being capable of performing mechanical and automatic skewering and the like.

Description

technical field [0001] The invention relates to the technical field of food labeling, in particular to a meat labeling machine. Background technique [0002] Barbecue is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and puts the food in a position close to the heat source in the hot dry air to heat the food. Generally speaking, barbecue is to cook the food on the fire until it can be cooked Food, in modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and various barbecue ovens, barbecue racks, and barbecue sauces have been developed. [0003] Barbecue is developing very fast in modern society. However, the labeling of barbecue raw materials, such as meat, can only be done manually. The speed of manual labeling is slow and it is easy to cause bamboo sticks and iron sticks to be stuck on the operator. , which also makes the labeling work of barbecued meat extremely difficult. [0004]...

AI Technical Summary

Problems solved by technology

[0003] Barbecue is developing very fast in modern society. However, the labeling of barbecue raw materials, such as meat, can only be done manually. The speed of manual labeling is slow and it is easy to cause bamboo sticks and iron sticks to be stuck on the operator. , which also makes it extremely difficult to put on labels for barbecued meat

[0004] For this reason, the present invention provides a kind of meat slice threading machine, which has the characteristics of automatic machine threading, etc., which solves the problems of low efficiency of traditional manual threading of meat slices, inability to work continuously, and easy injury to operators.

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