Seasoning wasabi japonica with liver protecting function

A wasabi and functional technology, applied in the field of seasoning wasabi, can solve the problems of limited growing and planting places of wasabi and scarcity of wasabi products, and achieve the effect of unique taste, clearing heat and anger, and rich nutrition

Inactive Publication Date: 2018-11-16
SHUCHENG SHENGGUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the special growth conditions of wasabi and the limited places suitable for gr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A seasoning horseradish with liver protection function, comprising the following raw materials in parts by weight:

[0030] 60 parts of wasabi, 10 parts of shredded kelp, 10 parts of mountain bracken, 3 parts of mustard greens, 3 parts of soybeans, 10 parts of foie gras, 2 parts of Chinese medicine powder, 2 parts of Chinese medicine powder, 2 parts of cooking wine, 1 part of green apple juice, Hangzhou pepper 1 part, 1 part garlic, 0.8 part shallot, 1 part melon seed oil, 0.3 part prickly ash, 0.5 part light soy sauce, 0.5 part vinegar, 1 part low-sodium salt, 1 part passion fruit, 1.2 parts crushed walnut, 0.5 part oil consumption .

[0031] The traditional Chinese medicine powder is prepared by mixing schisandra, licorice, salvia miltiorrhiza, astragalus and cordyceps according to the ratio of 2:3:3:1:1.

[0032] A method for preparing seasoned wasabi with liver-protecting function, comprising the following steps:

[0033] (1) Pick and wash wasabi, kelp shreds, mou...

Embodiment 2

[0038] A seasoning horseradish with liver protection function, comprising the following raw materials in parts by weight:

[0039] 75 parts of wasabi, 16 parts of shredded kelp, 16 parts of wild bracken, 7 parts of mustard greens, 7 parts of soybeans, 15 parts of foie gras, 4 parts of Chinese medicine powder, 5 parts of cooking wine, 4 parts of green apple juice, 3 parts of pepper, and 3 parts of garlic 1.2 parts shallot, 2 parts melon seed oil, 0.5 parts pepper, 1.5 parts light soy sauce, 2 parts vinegar, 3 parts low-sodium salt, 3 parts passion fruit, 1.5 parts chopped walnut, 1.5 parts oil consumption.

[0040] The traditional Chinese medicine powder is prepared by mixing schisandra, licorice, salvia miltiorrhiza, astragalus and cordyceps according to the ratio of 2:3:3:1:1.

[0041] A method for preparing seasoned wasabi with liver-protecting function, comprising the following steps:

[0042] (1) Pick and wash wasabi, kelp shreds, mountain bracken, and mustard greens, soa...

Embodiment 3

[0047] A seasoning horseradish with liver protection function, comprising the following raw materials in parts by weight:

[0048] 68 parts of wasabi, 13 parts of shredded kelp, 13 parts of mountain bracken, 5 parts of mustard greens, 5 parts of soybeans, 13 parts of foie gras, 3 parts of Chinese medicine powder, 3.5 parts of cooking wine, 3 parts of green apple juice, 2 parts of pepper, and 2 parts of garlic 1 part shallot, 1.5 parts melon seed oil, 0.4 parts pepper, 0.9 parts light soy sauce, 1.3 parts vinegar, 2 parts low-sodium salt, 2 parts passion fruit, 1.4 parts chopped walnut, 1 part oil consumption.

[0049] The traditional Chinese medicine powder is prepared by mixing schisandra, licorice, salvia miltiorrhiza, astragalus and cordyceps according to the ratio of 2:3:3:1:1.

[0050] A method for preparing seasoned wasabi with liver-protecting function, comprising the following steps:

[0051] (1) Pick and wash wasabi, kelp shreds, mountain bracken, and mustard greens,...

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PUM

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Abstract

The invention discloses seasoning wasabi japonica with a liver protecting function. The seasoning wasabi japonica is prepared from the following raw materials in parts by weight: 60 to 75 parts of wasabi japonica, 10 to 16 parts of shredded kelp, 10 to 16 parts of pteridium aquilinum, 3 to 7 parts of leaf mustard, 3 to 7 parts of soybeans, 10 to 15 parts of goose liver, 2 to 4 parts of traditionalChinese medicine powder, 2 to 5 parts of cooking wine, 1 to 4 parts of green apple juice, 1 to 3 parts of Hangzhou chilli, 1 to 3 parts of garlic, 0.8 to 1.2 parts of green onion, 1 to 2 parts of melon seed oil, 0.3 to 0.5 part of pericarpium zanthoxyli, 0.5 to 1.5 parts of light soy sauce, 0.5 to 2 parts of table vinegar, 1 to 3 parts of low-sodium salt, 1 to 3 parts of passion fruits, 1.2 to 1.5 parts of smashed walnuts and 0.5 to 1.5 parts of oyster sauce. According to the seasoning wasabi japonica disclosed by the invention, by taking the wasabi japonica as the main raw material and through the matching of the shredded kelp, the pteridium aquilinum, the leaf mustard, the soybeans and the goose liver, the seasoning wasabi japonica is delicious, fragrant, fresh and cool in taste, uniquein flavor, is rich in multiple beneficial substances such as protein, phospholipid and amino acid, is rich in nutrients and is good for liver nourishing and liver protecting.

Description

technical field [0001] The invention relates to the field of food processing, in particular to seasoning wasabi with the function of protecting the liver. Background technique [0002] Wasabi is a special edible health-care plant found in the world today. It is an extremely precious seasoning food in the international market. It is expensive and has a great market demand. Due to the special growth conditions of wasabi and the limited places suitable for growing and planting, wasabi products are extremely scarce in the international market. Wasabi not only has a good taste, but also has rich nutrients, and also has various pharmacological effects such as immune regulation, antibacterial, anticancer, and antioxidation. Contents of the invention [0003] The object of the present invention is to provide a seasoning horseradish with liver protection function, so as to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L17/60A23L19/00A23L25/00A23L13/50A23L13/20
CPCA23V2002/00A23L13/20A23L13/50A23L17/60A23L19/03A23L25/20A23L33/00A23V2200/30A23V2250/18
Inventor 赵从圣赵永飞张先华
Owner SHUCHENG SHENGGUI FOOD
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