Fish feed attractant and preparation method thereof

The technology of a food attractant and fish feed is applied in the field of fish feed food attractant and its preparation, which can solve the problems of difficulty in improving the digestion and absorption of feed, obvious toxic and side effects, and single efficacy, so as to improve food attracting effect, improve immune function, Improve digestion and absorption

Inactive Publication Date: 2018-11-20
普定县冠辉种养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing aquatic feed attractants include amino acids and their derivatives, nucleotides and nucleosides, fats, sugars and organic acids, alkaloids, bile salts, sulfur-containing organic substances, etc., mainly through vision and smell. However, it is difficult to improve the digestion and absorption of feed by a single or simple combination. In addition, most of the food attractants currently on the market are flavoring agents or sweeteners, which have a single effect and can only form a single effect on the animal's sense of smell, vision or taste. stimulation, and the components of some flavoring agents or sweeteners come from chemical synthesis products, which are easy to produce drug residues in animals, with obvious toxic and side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A fish feed attractant, comprising the following raw materials: 3.6g of grape skin fermented product, 5.9g of Houttuynia cordata fermented product, 4.5g of pig liver powder, 11g of pig blood powder, 0.6g of multivitamins, and 4.8g of spirulina powder;

[0033] The fermented product of grape skin comprises the following raw materials: 15g of grape skin, 3g of honey, 2g of black tea seed liquid, 0.3g of marshmallow gum, 0.4g of chitosan, 0.11g of purple potato starch, and 120g of water;

[0034] The grape skin fermented product, its preparation method is:

[0035] A1 Mix hollyhock gum, chitosan, and purple sweet potato starch evenly, then add to the kombucha seed solution, and then stir for 55 minutes at a temperature of 18°C ​​to obtain kombucha microspheres;

[0036] A2 Mix grape skins and water evenly, extract at 75°C for 40 minutes, then add honey and mix evenly, cool down to 30°C, add kombucha microspheres, and ferment at constant temperature for 4 days;

[0037] Th...

Embodiment 2

[0050] A fish feed attractant, comprising the following raw materials: 1.8g of grape skin fermented product, 3.6g of Houttuynia cordata fermented product, 1.1g of pig liver powder, 10g of pig blood powder, 0.2g of multivitamins, and 3.3g of spirulina powder;

[0051] The fermented product of grape skin includes the following raw materials: 10 g of grape skin, 1 g of honey, 1 g of black tea seed liquid, 0.2 g of marshmallow gum, 0.1 g of chitosan, 0.08 g of purple potato starch, and 110-120 g of water;

[0052] The grape skin fermented product, its preparation method is:

[0053] A1 Mix hollyhock gum, chitosan, and purple sweet potato starch evenly, then add to the kombucha seed solution, and then stir for 50 minutes at a temperature of 13°C to obtain kombucha microspheres;

[0054] A2 Mix grape skins and water evenly, extract at 70°C for 35 minutes, then add honey and mix evenly, cool down to 28°C, add kombucha microspheres, and ferment at constant temperature for 2 days;

[...

Embodiment 3

[0068] A fish feed attractant, comprising the following raw materials: 2.7g of grape skin fermented product, 4.6g of Houttuynia cordata fermented product, 2.6g of pig liver powder, 10.3g of pig blood powder, 0.4g of multivitamin, 4.1g of spirulina powder;

[0069] The fermented product of grape skin comprises the following raw materials: 12.5 g of grape skin, 2 g of honey, 1.5 g of black tea seed liquid, 0.22 g of marshmallow gum, 0.3 g of chitosan, 0.1 g of purple potato starch, and 115 g of water;

[0070] The grape skin fermented product, its preparation method is:

[0071] A1 Mix hollyhock gum, chitosan, and purple sweet potato starch evenly, add to the kombucha seed liquid, and then stir for 52 minutes at a temperature of 15°C to obtain kombucha microspheres;

[0072] A2 Mix grape skins and water evenly, extract at 73°C for 38 minutes, then add honey and mix evenly, cool down to 29°C, add kombucha microspheres, and ferment at constant temperature for 3 days;

[0073] The...

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PUM

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Abstract

The invention relates to the technology of feed additive processing, specifically to a fish feed attractant and a preparation method thereof. The fish feed attractant comprises the following raw materials: grape skin fermentation substance, Houttuynia cordata fermentation substance, pork liver powder, pig blood powder, compound vitamins and spiral seaweed. Extracts in grape skin and Houttuynia cordata are matched with animal protein and the vitamins, a synergistic interaction role can be achieved, the attractant effect of fish can be improved obviously, the fish feed attractant is high in absorption rate, free of residue free of toxic or side effect, and the fish feed attractant has the effects of promoting digestion function, protecting liver for choleresis and increasing immunity.

Description

technical field [0001] The invention relates to a feed additive processing technology, in particular to a fish feed attractant and a preparation method thereof. Background technique [0002] As a feed additive, food attractants mainly include some volatile natural substances and artificially synthesized flavor materials. Appropriate addition to aquatic feed can improve the palatability of feed, stimulate the feeding of farmed animals, and improve Feed intake of farmed animals to promote the growth of farmed animals. [0003] At present, the existing aquatic feed attractants include amino acids and their derivatives, nucleotides and nucleosides, fats, sugars and organic acids, alkaloids, bile salts, sulfur-containing organic substances, etc., mainly through vision and smell. However, it is difficult to improve the digestion and absorption of feed by a single or simple combination. In addition, most of the food attractants currently on the market are flavoring agents or sweet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/16A23K10/18A23K10/24A23K10/26A23K10/30A23K10/37A23K20/163A23K20/174A23K50/80
CPCA23K10/12A23K10/16A23K10/18A23K10/24A23K10/26A23K10/30A23K10/37A23K20/163A23K20/174A23K50/80Y02P60/87Y02A40/818
Inventor 杨仕景
Owner 普定县冠辉种养殖专业合作社
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