Bactericidal composition for preventing and controlling soft rot of actinidia chinensis
A technology of kiwifruit soft rot and composition, which is applied in the direction of biological control chemicals, fungicides, biocides, etc., to achieve the effects of convenient use, improved field control efficiency, and low research and development costs
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[0030] Example 1: Combined toxicity test of different ratios of tetramycin and tebuconazole
[0031] 1 Materials and methods
[0032] 1.1 Drugs to be tested
[0033] 15% Tetramycin (Liaoning Weike Biological Engineering Co., Ltd.) and 98% Tebuconazole (Jiangxi Nongda Ruite Chemical Technology Co., Ltd.).
[0034] 1.2 Test object
[0035] Vitis vinifera (the pathogenic bacterium of kiwi fruit soft rot, collected specimens from the kiwi fruit garden in Xiuwen County, Guizhou Province by the Crop Protection Research Institute of Guizhou University, and obtained through isolation and identification.); the kiwi fruit fruit of the year.
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