Diabetes meal replacing rice cake

Abstract

The invention relates to diabetes meal replacing rice cake, which is prepared from the following raw materials in parts by weight: 300 to 500 parts of polished round-grained rice, 120 to 200 parts ofsticky rice, 20 to 35 parts of sesame, 50 to 80 parts of oat, 20 to 44 parts of cyclocarya paliurus, 20 to 40 parts of Jerusalem artichoke, 20 to 30 parts of balsam pear, 18 to 46 parts of okra and 42to 79 parts of wheat bran. The oat, cyclocarya paliurus, Jerusalem artichoke, balsam pear, okra and wheat bran are all food capable of being eaten by diabetes patients; after the food is made into rice cake, the appetite of people can be enhanced; in addition, only a small amount of salt is contained in the rice cake; the food is low-salt food; in addition, oat, cyclocarya paliurus, Jerusalem artichoke, balsam pear, okra and wheat bran have certain auxiliary regulation effects on the diseases of the diabetes patients; a certain health care effect is achieved on people groups with high blood glucose; no burden can be caused on the diabetes patients after the great quantity eating; no pigment is added into the rice cake; the rice cake is the pure natural food.

Description

technical field [0001] The invention relates to a food, in particular to a meal replacement rice cake for diabetes. Background technique [0002] With the continuous improvement of people's living standards, some so-called "rich man's disease" patients have a clear increase trend in the general population, among which diabetes is the most obvious; diabetes is a disease in which glucose in the blood tends to accumulate too much; Once suffering from diabetes, life expectancy will be reduced, and possible complications can spread throughout the body. In China, diabetes has a trend of younger age. In addition to genetic factors, incorrect diet and living habits are also the main reasons for the increase in the number of patients with this disease; for diabetic patients, the biggest problem they encounter is their daily diet. If the diet is controlled or improperly selected, it will lead to great fluctuations in blood sugar, which will have a great impact on the usual treatment;...

AI Technical Summary

Problems solved by technology

In China, diabetes has a trend of younger age. In addition to genetic factors, incorrect diet and living habits are also the main reasons for the increase in the number of patients with this disease; for diabetic patients, the biggest problem they encounter is their daily diet. If the diet is controlled or improperly selected, it will lead to great fluctuations in blood sugar, which will have a great impact on the usual treatment; as a diabetic patient, one should try to use sugar-free and low-calorie foods as daily supplements; A Meal Replacement Rice Cake with Good Effects for Diabetes