Pots, pan components and kitchen utensils

Abstract

The invention discloses a pot, a pot assembly and a kitchen utensil. The pot includes: an inner shell and an outer shell connected with the inner shell; A phase change cavity of a phase change working medium; a heating source, the heating source is arranged in the inner shell and / or the outer shell and / or the phase change cavity, and the heating source is suitable for cooperating with an alternating magnetic field to To generate heat by itself, the heating source is a heating source with Curie temperature characteristics, and the Curie temperature of the heating source is 120°C-260°C. The pot according to the present invention can automatically stop heating when the temperature exceeds the Curie temperature of the heating source, so as to avoid the risk of food being burnt.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a pot, a pot assembly and a kitchen utensil. Background technique [0002] The temperature difference between different parts of the pot in the related art is relatively large. In order to slow down the phenomenon of overheating of food and the phenomenon of sticky pot, a non-stick coating is provided on the inner wall of the pot, but the bonding force of this non-stick coating is poor, The scratch resistance is poor and the service life is limited, so the coating is easy to peel off and fail, and it is also often scratched. [0003] Pots and utensils that lose their non-stick coating will appear sticky. At the same time, because the non-stick coating is easily mixed into food and ingested by the human body, it will pose a safety hazard to the health of consumers. [0004] In a kind of equal temperature pot technology known by the inventor, the inner shell of the po...

AI Technical Summary

Problems solved by technology

[0002] The temperature difference between different parts of the pot in the related art is relatively large. In order to slow down the phenomenon of overheating of food and the phenomenon of sticky pot, a non-stick coating is provided on the inner wall of the pot, but the bonding force of this non-stick coating is poor, Poor scratch resistance and limited service life, so the coating is easy to peel off and fail, and it is also often scratched

[0003] Pots that lose their non-stick coating will appear sticky. At the same time, the non-stick coating is easy to mix into food and be ingested by the human body, which will pose a safety hazard to consumers' health.

[0004] In a kind of equal temperature pot technology known by the inventor, the inner shell of the pot is used to form a cavity, and the liquid phase change working medium is filled in the cavity in order to achieve the purpose of temperature uniformity, but this technology of equal temperature pot can reduce the inner Shell temperature difference, but when the liquid state changes to gaseous state, the pressure of the pot increases, especially when the temperature control system of the pot fails, dry burning will occur, and the continuous heating of the pot at high temperature will cause the cavity pressure to increase , resulting in the danger of the pan bursting

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