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Duroc pig breeding method

A breeding method and feed technology, applied in the field of livestock breeding, can solve the problems of no feeding, low feed intake of Duroc pigs, poor palatability of feed, etc., and achieve the goals of promoting rapid growth and development, being easy to digest and absorb, and promoting transformation and absorption Effect

Inactive Publication Date: 2018-11-30
河池市宜州区群力种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, in order to increase the growth rate and feed remuneration of Duroc pigs, a large number of antibiotics and chemically synthesized drugs are used in the growth of Duroc pigs, which not only seriously endangers human health, but also exacerbates the decline in the quality and flavor of Duroc pork. At the same time, it has caused food safety hazards
[0004] Although there are currently records of using green and safe Chinese herbal medicines to continue feeding Duroc pigs based on the quality of Duroc pork, most of the Chinese herbal medicine feeds used are obtained through simple mixing, and the palatability of the feed is poor, resulting in low feed intake for Duroc pigs. The feeding effect is poor, such as the Chinese patent CN103734529B; moreover, the current feeding management of Duroc pigs is not targeted at different growth stages of pigs, resulting in poor feeding effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Preparation before breeding

[0025] 1) Preparation of Chinese herbal medicine feed

[0026] (1) In parts by weight, weigh the following raw material components: 18 parts of Artemisia argyi, 16 parts of Gotu Kola, 15 parts of Rudbeckia Root, 15 parts of Crane Lice, 13 parts of Betel Lang, 12 parts of Cornus officinalis, 12 parts of Trigonium, cinnamon bark 7 parts, 6 parts of jujube and 5 parts of Qingdai.

[0027] (2) Mix the above-mentioned raw material components that have been weighed and knead until the juice escapes to obtain a premix, and evenly mix the fermented bacteria into the premix to obtain a fermented product; first mix and ferment the fermented product After 10-12 hours, carry out tumbling for 2 hours. When tumbling, use red light with a wavelength of 675nm and an illumination intensity of 125Lx and yellow light with a wavelength of 585nm and an illumination intensity of 115Lx to irradiate the fermented product, and repeat the above steps. After two...

Embodiment 2

[0042] 1. Preparation before breeding

[0043] 1) Preparation of Chinese herbal medicine feed

[0044] (1) In parts by weight, weigh the following raw material components: 18 parts of Artemisia argyi, 16 parts of Gotu Kola, 15 parts of Rudbeckia Root, 15 parts of Crane Lice, 13 parts of Betel Lang, 12 parts of Cornus officinalis, 12 parts of Trigonium, cinnamon bark 7 parts, 6 parts of jujube and 5 parts of Qingdai.

[0045] (2) Mix the above-mentioned raw material components that have been weighed and knead until the juice escapes to obtain a premix, and evenly mix the fermented bacteria into the premix to obtain a fermented product; first mix and ferment the fermented product After 11h, carry out the tumbling of 2h, adopt the red light that wavelength is 675nm, light intensity to be 125Lx and wavelength to be 585nm, the yellow light that light intensity is 115Lx to irradiate the fermented product successively when rolling, repeat above-mentioned fermentation and After tumb...

Embodiment 3

[0060] 1. Preparation before breeding

[0061] 1) Preparation of Chinese herbal medicine feed

[0062] (1) In parts by weight, weigh the following raw material components: 20 parts of Artemisia argyi, 18 parts of Gotu Kola, 18 parts of Rudbeckia Root, 18 parts of Crane Lice, 15 parts of Betel Lang, 15 parts of Cornus officinalis, 15 parts of Trigonium, cinnamon bark 10 parts, 8 parts of jujube and 8 parts of Qingdai.

[0063] (2) Mix the above-mentioned raw material components that have been weighed and knead until the juice escapes to obtain a premix, and evenly mix the fermented bacteria into the premix to obtain a fermented product; first mix and ferment the fermented product After 12h, carry out the tumbling of 2h, adopt the red light that wavelength is 680nm, light intensity to be 130Lx and wavelength to be 590nm, the yellow light that light intensity is 120Lx to irradiate the fermented product successively when rolling, repeat above-mentioned fermentation and After tum...

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Abstract

The invention relates to the technical field of domestic animal breeding and specifically discloses a duroc pig breeding method. The duroc pig breeding method disclosed by the invention comprises thefollowing steps: (1) feeding management: feeding duroc pigs of 20-60 Kg with a first feed; and feeding duroc pigs of 60-100 Kg with a second feed; (2) stocking management; and (3) disease prevention management, wherein each of the first feed and the second feed contains a certain quantity of Chinese herbal medicine feed; and the Chinese herbal medicine feed is mainly prepared from argyi leaves, asiatic pennywort herb, perennial chamomile roots, common carpesium fruits, areca seeds, asiatic cornelian cherry fruits, common burreed tubers, cinnamon, wild jujubes and indigo naturalis. According tothe duroc pig breeding method disclosed by the invention, the duroc pigs at different growth stages are fed with different feeds in a targeted way and are stocked by adopting different stocking modes, and meanwhile, disease prevention management is combined, so that the feeding effect is good, the growth and development of the duroc pigs can be effectively promoted, and the quality of pork can beimproved.

Description

【Technical field】 [0001] The invention relates to the technical field of livestock breeding, in particular to a Duroc pig breeding method. 【Background technique】 [0002] Duroc pig is a lean pig breed. It has been domesticated and bred for many years after being introduced into my country. [0003] Duroc pigs have strong adaptability, low requirements for feed, and high feed utilization. However, at present, in order to increase the growth rate and feed remuneration of Duroc pigs, a large number of antibiotics and chemically synthesized drugs are used in the growth of Duroc pigs, which not only seriously endangers human health, but also exacerbates the decline in the quality and flavor of Duroc pork. At the same time, it has caused food safety hazards. [0004] Although there are currently records of using green and safe Chinese herbal medicines to continue feeding Duroc pigs based on the quality of Duroc pork, most of the Chinese herbal medicine feeds used are obtained th...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30
CPCA01K67/02A23K10/30A23K50/30
Inventor 兰建辉
Owner 河池市宜州区群力种养专业合作社
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