Process for producing toughness nutritious chewing gum for pet dog
A production method and pet dog technology, applied in the field of pet food, can solve problems such as difficult digestion and absorption, nutritional insufficiency, etc., and achieve the effect of being easy to play and chew, rich in nutrition, and rich in nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] (1) Immerse 100 catties of animal skin particles with a diameter of 1-8mm in 40 catties of clear water, soak in normal temperature water for 7 hours, and soak in warm water in winter.
[0031] (2) Animal hide granules, water, and gelatin after water immersion are put into the kneader in a ratio of 10:4:2, and the input amount is 1 / 2 of the capacity of the kneader.
[0032] (3) Elevate the temperature to soften and knead, and raise the temperature of the kneader from normal temperature to 80° C. within 40 minutes.
[0033] (4) Constant temperature gelling kneading, the temperature of the kneader is kept at 80° C., and the kneading time is 50 minutes.
[0034] (5) High temperature sterilization and kneading, the kneader is raised to 110°C within 10 minutes, and the holding time is 15 minutes.
[0035] (6) Cool down and knead stably. The kneader gradually cools down to 45°C within 40 minutes and keeps it for 15 minutes. At the same time, add chicken, beef, meat, shark car...
Embodiment 2
[0039] (1) immerse 50 kilograms of animal skin particles with a diameter of 1-8 mm in 40 jin of water, and soak at room temperature for 7 hours.
[0040] (2) Animal hide granules, water, and gelatin after water immersion are put into the kneader in a ratio of 10:3:0, and the input amount is 1 / 2 of the capacity of the kneader.
[0041] (3) The temperature of the kneader was raised from normal temperature to 82° C. within 40 minutes.
[0042] (4) Keep the temperature between 60°C and the kneading time is 40 minutes.
[0043] (5) Rise to 110°C within 10 minutes and hold for 15 minutes.
[0044] (6) Gradually lower the temperature to 45°C within 40 minutes and keep it for 15 minutes. At the same time, add chicken, beef, meat, shark cartilage, spinach, carrots, grains and other nutrients, a total of 10 catties, and add glycerin heat preservation agent.
[0045] (7) Keep the temperature at 40-50°C, inject the colloid into the extruder, and extrude it into shape.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com