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Pet food technology of plant-based foaming chews

A pet food, plant-based technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of inability to add nutrients, lack of taste and aroma, poor digestion and absorption, and achieve easy digestion and absorption. , Satisfy the effect of edible attractiveness and functional controllability

Inactive Publication Date: 2017-05-31
JIANGSU KANGBEI PET FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The advantage of animal skin is that it is easy to make thin slices and chewable, but it lacks taste and fragrance, poor digestion and absorption, and cannot add nutrients

Method used

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  • Pet food technology of plant-based foaming chews
  • Pet food technology of plant-based foaming chews
  • Pet food technology of plant-based foaming chews

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Embodiment Construction

[0015] The present invention will be specifically described below in conjunction with the accompanying drawings and specific embodiments.

[0016] Such as Figure 1 to Figure 3 As shown, a plant-based foam chew pet food process of the present invention includes bone-like 1, sheet-like 2 and strip-like 3, and is characterized in that: 40-80% of the plant powder, poultry meat, 1-40% %, extruded at high temperature, and the meat balls are cooked and cooked, the foam chewing food includes plant powder and poultry meat, the sum of the mass fractions of the plant raw material powder is greater than 40%, and the total mass fraction of the poultry meat and skin The fraction is 10-30%.

[0017] Said vegetable powder includes cornstarch, rice flour, tapioca starch, potato starch and the whole powder thereof, and one or more of them are mixed, and its total is greater than 40%.

[0018] Said animal skin includes pig skin and cowhide; poultry meat includes: chicken, duck, goose, beef, m...

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PUM

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Abstract

The invention discloses a pet food technology of plant-based foaming chews. The chews include bone-shaped chews, sheet-shaped chews and strip chews. The chews comprise, by weight, 40-80% of plant powder and 1-40% of meat and poultry, the mixture of raw materials are extruded at a high temperature, and meat balls are subjected to stewing and curing. The foaming chews include plant powder, meat and poultry, wherein the total mass fraction of plant raw-material power is greater than 40%, and the total mass fraction of meat, poultry and skin is 10-30%. The technology has the advantages that the problems that the fat layers are easy to separate, liquefy and contaminate other parts are avoided because of animal skin which replaces bacon fat layers, and the products are stable in quality and high in toughness. Meanwhile, the chews have the chewing-resistant feature of skin so that the chews can satisfy the chewing desire of pets, and the chews also have the good taste of meat so that the chews can satisfy the food attractiveness of pets. The flexibility of the products is adjustable, and therefore the products are suitable for various kinds of pet dogs in different growth periods to eat.

Description

technical field [0001] The invention belongs to the technical field of pet food processing, and in particular relates to a plant-based foam chew pet food technology. Background technique [0002] Chewing gum is a kind of pet toy or pet food; dog chewing gum is shaped like bones, balls, circles, sticks, shoes and granules, etc. It is a high-protein meat and nutritious product for pet dogs. Because dogs have a hobby of biting bones, the shape it designed is also suitable for the characteristics of dogs playing. Dog chews are chews specially designed for dogs to clean their mouths. The main ingredients of dog chews are made of beef cowhide, pork skin, wood chips, and other dog food through special processing. [0003] Existing pet chews are mainly made of animal skins, such as cowhide or pigskin flakes. The advantage of animal skin is that it is easy to make thin slices and is chewable, but it lacks taste and fragrance, has poor digestion and absorption, and cannot add nutrie...

Claims

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Application Information

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IPC IPC(8): A01K15/02A23K50/40A23K10/30A23K10/20A23K20/163A23K40/00
CPCA01K15/026
Inventor 陈振录
Owner JIANGSU KANGBEI PET FOOD CO LTD
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