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Conveyor net self-cleaning device for fryer

A conveying network and self-cleaning technology, which is applied to the cleaning method using liquid, the cleaning method using tools, cleaning methods and utensils, etc., which can solve the problems of cumbersome and inconvenient manual cleaning, oily residue precipitation on the conveying network, etc.

Active Publication Date: 2021-09-28
泰安迅安消防科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a conveyor net self-cleaning device for frying tanks, which solves the problem that the surface of the conveyor net will be contaminated with oil and residue after long-term use, and manual cleaning is cumbersome and inconvenient.

Method used

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  • Conveyor net self-cleaning device for fryer
  • Conveyor net self-cleaning device for fryer
  • Conveyor net self-cleaning device for fryer

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Embodiment Construction

[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0031] see Figure 1-6, the embodiment of the present invention provides a technical solution: the conveying net self-cleaning device for frying tanks, including a car body 1, the right side of the car body 1 and a support block 39 fixedly connected to the bottom of the storage rack 4, the car body 1. The right side of the top is fixedly connected with a hanging ring 40, and the top of the cleaning box 5 is fixedly connected with a hook 41 suitable for the han...

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PUM

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Abstract

The invention discloses a conveying net self-cleaning device for frying boxes, comprising a car body, a frying tank is provided on the top of the car body, a conveying net is movably connected to the inside of the frying tank, and the car body The right side is rotatably connected with a storage rack, the top of the storage rack is movably connected with a cleaning box, the top of the inner surface of the cleaning box is fixedly connected with a net cage, and the inside of the cleaning box is fixedly connected with a A partition relates to the technical field of frying boxes. The conveying net self-cleaning device used in the frying box, the flowing water flows out through the holes of the net cage, which can clean and rinse the conveying net, and pass through the first deflector, the second deflector and the third deflector The bend formed between the plates can decelerate the flowing water, make the water smooth, and then make the oil float up and overflow from the overflow tank, so as to prevent the water from flowing too fast, causing the oil to overflow too late, and the conveying network can be gradually Clean the surface oil.

Description

technical field [0001] The invention relates to the technical field of frying tanks, in particular to a conveying net self-cleaning device for frying tanks. Background technique [0002] Frying is a processing method of cooked and dried food, that is, the process of placing food in oil at a relatively high temperature to heat and quickly ripen it. Frying can kill microorganisms in food, prolong the shelf life of food, improve food flavor, increase food nutritional value, and endow food with a unique golden color. Fried nuts and roasted seeds and nuts products have the characteristics of crispy, crisp, tender and beautiful color. When fried products are processed, the oil can provide rapid and uniform heat conduction energy, the surface temperature of the food rises rapidly, the water vaporizes, and a dry layer appears on the surface. Form a crust. Then, the moisture vaporized layer migrates to the inside of the food, and when the surface temperature of the food rises to th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B08B3/08B08B1/00B08B3/02
CPCB08B3/02B08B3/08B08B1/143
Inventor 张玲崔高峰李航宗雪峰
Owner 泰安迅安消防科技有限公司
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