Juicer capable of making warm fruit juice and a method for making warm fruit juice

Abstract

The invention provides a juicer capable of producing warm fruit juice, including a frame, a press assembly connected to the frame and a juice receiving container. The juicer further comprises an operation module, a control module electrically connected to the operation module and a heating device electrically connected to the control module, the control module controls the motor and the heating device to work simultaneously or alternately, the rated power of the motor is P0, 100W <=P0 <=220W, that rate power of the heat device is P, 100W <=P <= 300W, and the control module controls the temperature of heating the juice in the juice container by the heat device to be T, 25 DEG C<=T<=85 DEG C, so as to produce warm fruit juice with high nutrition and warm and moist taste. The invention also provides a method for producing warm-heat clarified fruit juice and a method for producing warm-heat cloudy fruit juice by using the juicer, wherein the control module controls the electric motor and the heating device to operate to produce warm-heat cloudy fruit juice and warm-heat clarified fruit juice, so that nutrients in the warm-heat fruit juice are fully released and the fruit juice is bright in color and low in browning rate.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a juice extractor capable of producing warm fruit juice and a method for producing warm turbid fruit juice and warm clarified fruit juice with the juice extractor. Background technique [0002] Existing juice extractors generally do not have a heating function, and fruit juice at room temperature cannot meet the needs of people with weak gastrointestinal digestion, including the elderly, children and pregnant women. In addition, the normal-temperature juice produced by the existing household juicer is cloudy in texture and low in transparency, and the nutrients in the juice are not easily absorbed and digested by the body, and the color and texture cannot be compared with industrially processed juice. However, due to the high processing temperature of industrially processed fruit juices, the nutrients in the fruit juices are seriously lost, especially some nutrients tha...

AI Technical Summary

Problems solved by technology

[0002] Existing juicers generally do not have a heating function, and normal temperature juice cannot meet the needs of people with weak gastrointestinal digestion, including the elderly, children and pregnant women, etc.

In addition, the normal temperature juice produced by the existing household juicer is turbid in texture and low in transparency. The nutrients in the juice are not easily absorbed and digested by the body, and the color and texture cannot be compared with the juice produced by industrial processing.

However, due to the high processing temperature of industrially processed fruit juices, the nutrients in the fruit juices are seriously lost, especially some nutrients that are unstable to heat in the fruit juices, such as protein, vitamin C and polyphenols, are easily lost in the heating process, and the industrial Processed fruit juice cannot be squeezed and used immediately, and the taste is not ideal

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