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An additive with moss flavor style characteristics and cigarettes containing the same

A technology of additives and fragrance, which is applied in the fields of tobacco, e-liquid filter elements, and processed tobacco. It can solve the problems of rough aroma of additives, complicated preparation process, and invalid aroma contribution, etc., and achieve rich aroma, simple composition, and increased moss aroma. Effect

Active Publication Date: 2021-01-29
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] CN103333743A discloses a moss fragrance essence composed of 17 kinds of standard products and 2 kinds of solvents, which has the fragrance style of moss, but it contains some ingredients that are ineffective in contributing to fragrance
[0007] Synthetic fragrance technical handbook (see " synthetic fragrance technical manual ", Liu Shuwen etc., China Light Industry Press, January 2009, the first page 136) list " 25 parts of orcinol monomethyl ether and 75 parts of 2,4- Dihydroxy-3,6-dimethylbenzoic acid methyl ester is used together, and the prepared compound fragrance has a realistic natural oakmoss aroma", but the compound fragrance prepared by two standard products with oakmoss fragrance is only Has an oakmoss-like aroma with a harsh, chemical-like aroma
[0008] Although the above technical solution also prepares an additive with moss fragrance style characteristics, its preparation process is complicated, and it needs to be compounded with various standard products and solvents, which contains ingredients that obviously do not contribute to aroma and the obtained product has moss fragrance. Additives characteristic of the style The aroma is rough and has a strong chemical smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Take 0.03% of 2,4-dihydroxy-6-methylbenzoic acid methyl ester, 0.02% of 3,4-dimethylphenol and 99.95% of glycerol triacetate by mass percentage, shake at room temperature for 10 minutes The raw materials were fully dissolved, prepared into a uniform solution, filled into barrels, placed in a dark and cool place, and stored for 12 hours to obtain additive C.

[0035] The additive C was added to the cigarette filter in an amount of 1 μL / filter tip, and the cigarette sample was rolled by using the Yunyan (purple) leaf group, and the rest of the auxiliary materials and additives were kept unchanged, and the cigarette sample 3 was prepared, which was compared with the Yunyan ( Violet) products were compared and evaluated, and found that: the richness of aroma increased by 2%, the irritation decreased by 2%, and the fragrance of moss increased by 3%.

Embodiment 2

[0037] Take 1.0% 2,4-dihydroxy-6-methylbenzoic acid methyl ester, 0.05% 3,4-dimethylphenol, 98.95% volume concentration and 50% alcohol by mass percentage, shake at room temperature The raw materials were fully dissolved in 10 minutes, prepared into a homogeneous solution, filled into barrels, placed in a dark and cool place, and stored for 24 hours to obtain additive D.

[0038] The additive D was sprayed onto the surface of the cigarette paper at an amount of 1.0 mL / 100 grams of paper, and a cigarette sample was rolled with Hongtashan (1956) leaves, and the remaining auxiliary materials and additives were kept unchanged, and the cigarette sample 4 was prepared. Compared with Hongtashan (1956) products, it was found that the richness of aroma increased by 4%, the irritation decreased by 3%, the fragrance of moss increased by 4%, and the comfort of smoke increased by 0.6%.

Embodiment 3

[0040] Take 5.0% of 2,4-dihydroxy-6-methylbenzoate, 0.1% of 3,4-dimethylphenol, and 94.9% of propylene glycol / glycerol in a volume ratio of 3:1 by mass percentage Mix, shake at room temperature for 20 minutes to fully dissolve the raw materials, prepare a homogeneous solution, put it in a barrel, store it in a dark and cool place, and store it for 24 hours to obtain Additive E.

[0041] The additive E was sprayed onto the surface of shredded tobacco in an amount of 3.00mL / 100g shredded tobacco, and a cigarette sample was rolled with Hongtashan (Classic 100) leaves, and the remaining auxiliary materials and additives were kept unchanged to prepare cigarette sample 5, which was mixed with Hongtashan (classic 100) products were compared and evaluated, and it was found that the richness of aroma increased by 5%, the irritation decreased by 4%, and the aroma of moss increased by 8%.

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Abstract

The present invention relates to an additive with moss flavor style characteristics, which comprises: 0.03%-10.2% of 2,4-dihydroxy-6-methyl benzoate; 0.02%-0.2% of 3 ,4‑Dimethylphenol. The additives also include solvent, 10%-20% β-cyclodextrin or 10%-20% pregelatinized starch. The present invention also relates to a cigarette containing the above-mentioned additive with moss aroma style characteristics. Adding the additive to the cigarette can increase the aroma of the cigarette, endow the cigarette with an obvious moss aroma, and increase the richness of the cigarette aroma. Sexuality, reducing irritation, increasing moss aroma, and improving cigarette smoking comfort and satisfaction.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to an additive with moss flavor style characteristics and a cigarette containing the additive. Background technique [0002] With the international call for smoking ban and cigarette consumers' increasing concern for their own health, low-harm cigarettes will become the mainstream of cigarettes in the future, but harm reduction will inevitably be accompanied by the loss of cigarette aroma and poor comfort. It can set off and supplement the aroma of cigarettes, increase the concentration of smoke, improve the taste, remove and cover up miscellaneous gases, reduce irritation, and can also endow products with beautiful characteristic aromas, highlighting the personalized style of cigarette products. Application is becoming one of the most critical technologies for maintaining the taste of cigarettes in the work of harm reduction and tar reduction. Improving the satisfactio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12A24D3/14A24B15/30C11B9/00
CPCA24B3/12A24B15/301A24D3/14C11B9/0061
Inventor 张凤梅朱哲司晓喜凌军蒋薇段焰青刘志华秦云华申钦鹏刘春波唐石云朱瑞芝李振杰何沛尤俊衡杨光宇苏钟璧
Owner CHINA TOBACCO YUNNAN IND
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