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Water retaining method for mountain mango by using bagasse

A sugarcane bagasse and mountain technology, which is applied in the field of mountain mango water retention, can solve the problems of being susceptible to pests, pathogens, low soil nutrient content, and poor water and fertilizer retention effects, and achieves the effects of facilitating heat dissipation, high yield and improving fertility.

Inactive Publication Date: 2019-01-11
广西田东泰如鲜品农副产品配送有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention overcomes the technical problems in the prior art that the mango planting pots in mountainous mangoes have low water content, low soil nutrient content, poor water and fertilizer retention effect, and are easily attacked by pests and germs, and provide a kind of ecological pot made of bagasse. The water retention method of mountain mango with padding and water retention agent

Method used

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  • Water retaining method for mountain mango by using bagasse

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Comparison scheme
Effect test

Embodiment 1

[0024] A method for water retention of mountain mango utilizing bagasse, comprising the steps of:

[0025] (1) Preparation of bagasse ecological mat: put bagasse into a pulverizer for crushing, and crush it into a volume of 0.2 cm 3 Granular; after the crushed granules are piled up, add 15% water at a minimum, stir well, and after the water is absorbed by the sugarcane granules, extrude them into a density of 1.0g / cm 3 Blocky pulverized solidified product;

[0026] (2) Reagent filling: Mix the pulverized solidified product with water retaining agent, fungicide, and biofertilizer evenly, and extrude it again to 1.25g / cm 3 Blocky cured product; the water-retaining agent is composed of the following components in parts by mass: 8 parts of starch-grafted superabsorbent resin, 0.1 part of activated carbon, 3 parts of lauric acid, 1 part by mass of peat, 10 parts of bentonite, methyl cellulose 12 parts of vegetarian food, 36 parts of hydroxypropyl methylcellulose. The starch-graf...

Embodiment 2

[0031] A method for water retention of mountain mango utilizing bagasse, comprising the steps of:

[0032] (1) Preparation of bagasse ecological mat: put bagasse into a pulverizer for crushing to a volume of 0.01 cm 3 granules; after the crushed granules are piled up, add 25% less water, stir well, and after the water is absorbed by the sugarcane granules, extrude to form a density of 0.85g / cm 3 Blocky pulverized solidified product;

[0033] (2) Reagent filling: Mix the pulverized solidified product with water retaining agent, fungicide, and biofertilizer evenly, and extrude it again to 1.35g / cm 3 Blocky cured product; the water-retaining agent is composed of the following components in parts by mass: 4 parts of starch-grafted superabsorbent resin, 0.3 parts of activated carbon, 1 part of lauric acid, 4 parts of peat charcoal, 5 parts of bentonite, methyl cellulose 18 parts of vegetarian food, 24 parts of hydroxypropyl methylcellulose. The starch-grafted superabsorbent resi...

Embodiment 3

[0038] A method for water retention of mountain mango utilizing bagasse, comprising the steps of:

[0039] (1) Preparation of bagasse ecological mat: put bagasse into a pulverizer for crushing into a volume of 0.1 cm 3 Granular; after the crushed granules are piled up, add 20% less water, stir well, and after the water is absorbed by the sugarcane granules, extrude them to form a density of 0.9g / cm 3 Blocky pulverized solidified product;

[0040] (2) Reagent filling: Mix the pulverized solidified product with water retaining agent, fungicide, and biofertilizer evenly, and extrude it again to 1.30g / cm 3 Blocky cured product; the water-retaining agent is composed of the following components in parts by mass: 6 parts of starch-grafted superabsorbent resin, 0.2 parts of activated carbon, 2 parts of lauric acid, 3 parts of peat charcoal, 8 parts of bentonite, methyl cellulose 16 parts of vegetarian food, 30 parts of hydroxypropyl methylcellulose. The starch-grafted superabsorben...

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Abstract

The invention discloses a water retaining method for mountain mango by using bagasse, which comprises the following steps: (1) preparing bagasse ecological mats: crushing bagasse, adding a small amount of water, fully and evenly mixing the bagasse and the water, and carrying out extrusion forming after the water is absorbed by sugarcane particles; (2) reagent filling: evenly mixing the crushed solidified substance with water retaining agent, fungicide and biological fertilizer, and extruding the mixture into blocky solidified substance; (3) mulch film applying: coating the solidified substancewith biodegradable mulch films; (4) ventilation hole opening: opening ventilation holes in the upper and lower degradable films of the solidified substance, and not arranging ventilation holes aroundthe solidified substance; and (5) laying: laying the ecological mats prepared in step (4) on the surface soil in mountain mango planting pots. According to the invention, bagasse is mixed with waterretaining agent, fungicide and biological fertilizer to prepare ecological mats which are laid on the surface soil of mango planting pots, the soil has a good water retaining effect and a good fertilizer effect and can prevent insect pests, and high yield is achieved.

Description

technical field [0001] The invention relates to the technical field of fruit tree planting, in particular to a water retention method for mountain mangoes using bagasse. Background technique [0002] The soil conditions in Baise are extremely poor. The gravel content in the soil is as high as 30% to 40%, the nutrient content is low, and the leakage of water and fertilizer is serious, which seriously affects the growth of mangoes. In the process of mango planting, improving the conditions in the soil, increasing the water use efficiency, and improving the water and fertilizer retention of the soil can promote the healthy growth of economic effects. The existing mango soil water conservation technologies mainly include: 1. Plant biological fences or ground covering films on the mango field to avoid the topsoil from being exposed, prevent rainwater from scouring the soil surface layer, prevent soil erosion and avoid soil moisture evaporation; 2. Set up in the mango field The i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01B79/02A01C21/00A01G13/02C05G3/00C05G3/04C05G3/08C05G3/80C05G3/90
CPCA01B79/02A01C21/00A01G13/0268C05F3/00C05G3/00C05G3/80C05G3/90C05G5/45C05F5/002C05F11/00C05F11/08Y02A40/28
Inventor 黄潇
Owner 广西田东泰如鲜品农副产品配送有限公司
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