Culturing method of bell pepper seeds

Abstract

The invention discloses a culturing method of bell pepper seeds. The method comprises the steps of (1), seed selection and preprocessing: excellent seeds with plump pulp, abundant born peppers and stronger pathogenic bacteria resisting capability are selected, and after the bell pepper seeds are rubbed, the bell pepper seeds are spread flatly on wet gauze to be covered with another layer of wet gauze until the seeds are white; (2), seedling breeding management: the bell pepper seeds are put into seedling breeding soil, and the seedling breeding time is 30-45 days; (3), transplanting management: fine organic fertilizer is applied to a whole field according to the standard of 15-20 kilograms per mu before planting is conducted, deep ploughing harrowing soil preparation is conducted, transplanting of two plants in one pit of the pepper seeds is conducted according to the dimension of the plant spacing of 40-50 cm*30-40 cm, and the planting density is 4000-5000 plants per mu; (4), fertilizer application management: conventional fertilizer application is conducted every 10-15 days; topdressing is conducted after the bell pepper seeds blossom and bear fruits, and fertilizer is applied every 7-8 days. The bell peppers planted by means of the method has the advantages of low cost, high yield and good pepper quality, and the method is suitable for large-scale planting.

Description

technical field [0001] The invention relates to a method for cultivating bell pepper seeds, belonging to the field of capsicum cultivation. Background technique [0002] Capsicum, a plant of the genus Capsicum, is a thick and soft pepper. The fruit is large, fluffy, and has different colors. It is generally bell-shaped and has grooves. It can be used for salads or dishes. It can be viewed and eaten, and the viewing period can be as long as half a year. For every 100 grams of bell peppers, the heat is about 18kcal. The nutrients are: 94.5 grams of water, 1.1 grams of protein, 0.3 grams of fat, 2.9 grams of carbohydrates, and 1.0 grams of fiber. Other nutrients: calcium, phosphorus, iron, carotene, Vitamin C & P. Function: dehumidification, soothing nerves, detoxification and diuresis, preventing scurvy, etc. Regular consumption can make the skin delicate and white and enhance the body's resistance. It can also make the hair black and bright, and reduce the melanin spots on...

AI Technical Summary

Problems solved by technology

Bell pepper has become one of people's favorite vegetables in the modern market, but the existing pepper planting methods have low yields, which are not conducive to large-scale production and promotion