Live pig rearing method

Abstract

The invention discloses a live pig rearing method. The method comprises the steps of pig house construction, preparation before piglets enter the house, piglet rearing, pig house management, pig housevaccination and growth period rearing. Different feeds are fed for different pig stages, the feed formulas of the stages are scientific, the compatibility is good, in addition, no antibiotic is addedinto the feed, the feed is green, safe and free of residues, and no ecologic environment contaminations are caused; a probiotics is additionally added into the feed for supplying profitable strains to sows and piglets, maintaining the intestinal tract flora balance and restraining pathogenic bacterium propagation; nutrients needed by the stages of the sows and piglets can be well met, the feed conversion rate can be increased, the pig body healthy state is improved, the pig body immunity is improved, Chinese herbal medicine additives are added into the feed, the synergistic effect of variousChinese herbal medicines can be sufficiently utilized, the comprehensive effect is brought into play, the pig growth development can be promoted, the pig disease resistance is improved, the effects ofadjusting the body metabolism, supplementing nutrients and achieving healthcare effect are achieved, traditional antibiotic can be replaced, and medicine residues are reduced.

Description

technical field [0001] The invention relates to the technical field of livestock and poultry feeding, in particular to a pig feeding method. Background technique [0002] my country's pork market has a large demand. At present, pork accounts for about 67% of the meat consumption structure of Chinese residents. It is the main meat product consumed by the people. The pig industry is still an important component of my country's animal husbandry industry. With the improvement of people's living standards, people's pursuit of a healthy and high-quality life is increasing. Healthy, good-tasting, and high-nutrition pork is favored, but the growth of pigs is slow, the cycle for slaughter is long, and it is easy to feed during the breeding process. Due to seasonal changes, lack of nutrition, poor palatability and other reasons, loss of appetite, indigestion, illness, and even death are caused, resulting in huge economic losses. Hormones, antibiotics, chemical drugs and other substan...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's pursuit of a healthy and high-quality life is increasing. Healthy, good-tasting, and high-nutrition pork is favored, but the growth of pigs is slow, the cycle for slaughter is long, and it is easy to feed during the breeding process. Due to seasonal changes, lack of nutrition, poor palatability and other reasons, loss of appetite, indigestion, illness, and even death are caused, resulting in huge economic losses. Hormones, antibiotics, chemical drugs and other substances are added during the breeding process. These substances make the flavor and taste of pork worse, and the residues in pork will damage people's health. This is contrary to the people's pursuit of a healthy and quality life. In addition, Most people like to eat lean meat, but the lean meat rate of pigs raised according to traditional pig raising methods is low, which does not meet people's requirements