Hot pot device without cooking fume convenient to use

Abstract

The invention discloses a hot pot device without cooking fume convenient to use. The device comprises a table board, and a hot pot body placing port is formed in the table board; a table body is arranged below the table board, and the table body is fixedly connected with the table board through supporting columns; a hot pot body supporting piece is installed on the upper end surface of the table body; putting ports are formed in the table board, and a trash can is placed on the upper end surface of the table body; a fume absorbing cover is installed at the hot pot body placing port, fume absorbing holes are formed in the fume absorbing cover, and an air passage is installed on the fume absorbing cover; the bottom end of the air passage penetrates through a supporting plate, the fume absorbing hole are communicated with the air passage, and a draught fan is installed in the lower portion of the table body, and inlet air and outlet air of the draught fan are communicated with the air passage. The problems that cooking fume generated from boiling of hot pot spreads around, pollutes the environment and reduces consumption experience of people in the eating process are solved; rubbish putting ports are formed in the table board, the trash can is arranged on the upper end surface of the table body, the people in the eating process can directly put rubbish into the trash can through the rubbish putting ports in the table board, putting is convenient, the trash can cannot be kicked over, and using is convenient.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to a convenient oil-smoke-free hot pot device. Background technique [0002] In recent years, hot pot has been welcomed by consumers. People sit around hot pot, eat while cooking, and talk while eating. It has become a good way and place for people to gather, celebrate, negotiate and communicate. In the process of cooking, a large amount of oily smoke and water vapor will be generated, causing a large amount of "hot pot smell" in the store, which not only pollutes the air, causes a bad dining environment, but also leaves a long-lasting residue on consumers' clothes. The "hot pot flavor" caused by diners has a bad consumption experience. [0003] And a large amount of food residues and napkins can be produced in the dining process, and the traditional method is to place a trash can on the bottom surface next to the chafing dish table. However, it is easy to kick down the...

AI Technical Summary

Problems solved by technology

However, when people move around, it is easy to kick down the trash can, causing the garbage to scatter on the ground, and it is extremely inconvenient to throw garbage into the trash can on the ground at a relatively crowded dining table.

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