Lamp spine hotpot stewing ingredient and production method thereof

A sheep scorpion and stew technology, applied in the direction of food science, etc., can solve the problems of the stew that cannot meet the demand, monotony, randomness, and unstable taste, and achieve the effects of promoting the use, simple terminal operation, and reasonable formula

Inactive Publication Date: 2019-02-19
北京阳坊胜利饮食文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The stew of mutton scorpion needs to use mutton scorpion stew. At present, each store has its own stew. Due to the change of store personnel, the production is random and the taste is unstable; at the same time, the current stew is relatively monotonous. As well as the demand for nutrition and healthy diet, the current stew can no longer meet the demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A sheep scorpion stew, it is based on white cardamom, grass fruit, angelica dahurica, Piperia, grass mulberry, star anise, fennel, galangal, pepper, pepper, clove, cinnamon, Luo Han Guo, nutmeg, kaempferum, cumin Grain, bay leaves, licorice, dried chili are dry ingredients, cooking wine, Donggu Yipinxian, umami soy sauce, straw mushroom dark soy sauce, hoisin sauce, oyster sauce, white pepper powder, sand ginger powder, chicken essence, monosodium glutamate, and refined salt are The soup material is made, and its weight components are: Baikou 0.6, Caoguo 0.6, Angelica dahurica 0.6, Piperia 0.6, Caokou 1, Star anise 0.3, Cumin 1.4, Galangal 1.4, Zanthoxylum bungeanum 2.4, Majiao 2.4, Clove 0.4, cinnamon 3.4, Luo Han Guo 1, nutmeg 0.6, kaempferia 0.4, cumin grain 1, fragrant leaf 1.5, licorice 0.6, dried chili 2.4, cooking wine 10, Donggu Yipin fresh 13, umami soy sauce 3, straw mushroom Pumping 27, seafood sauce 0.72, oyster sauce 1.66, white pepper powder 3, sand ginger...

Embodiment 2

[0019] A sheep scorpion stew, it is based on white cardamom, grass fruit, angelica dahurica, Piperia, grass mulberry, star anise, fennel, galangal, pepper, pepper, clove, cinnamon, Luo Han Guo, nutmeg, kaempferum, cumin Grain, bay leaves, licorice, dried chili are dry ingredients, cooking wine, Donggu Yipinxian, umami soy sauce, straw mushroom dark soy sauce, hoisin sauce, oyster sauce, white pepper powder, sand ginger powder, chicken essence, monosodium glutamate, and refined salt are The soup material is made, and its weight components are: Baikou 0.6, Caoguo 0.6, Angelica dahurica 0.6, Piperia 0.6, Caokou 1, Star anise 0.3, Cumin 1.4, Galangal 1.4, Zanthoxylum bungeanum 2.4, Majiao 2.4, Clove 0.4, cinnamon 3.4, Luo Han Guo 1, nutmeg 0.6, kaempferia 0.4, cumin grain 1, fragrant leaf 1.5, licorice 0.6, dried chili 2.4, cooking wine 10, Donggu Yipinxian 13.82, umami soy sauce 3, straw mushroom Pumping 27, seafood sauce 0.72, oyster sauce 1.66, white pepper powder 3, sand ginge...

Embodiment 3

[0021] A sheep scorpion stew, it is based on white cardamom, grass fruit, angelica dahurica, Piperia, grass mulberry, star anise, fennel, galangal, pepper, pepper, clove, cinnamon, Luo Han Guo, nutmeg, kaempferum, cumin Grain, bay leaves, licorice, dried chili are dry ingredients, cooking wine, Donggu Yipinxian, umami soy sauce, straw mushroom dark soy sauce, hoisin sauce, oyster sauce, white pepper powder, sand ginger powder, chicken essence, monosodium glutamate, and refined salt are The soup material is made, and its weight components are: Baikou 0.6, Caoguo 0.6, Angelica dahurica 0.6, Piperia 0.6, Caokou 1, Star anise 0.3, Cumin 1.4, Galangal 1.4, Zanthoxylum bungeanum 2.4, Majiao 2.4, Clove 0.4, cinnamon 3.4, Luo Han Guo 1, nutmeg 0.6, kaempferia 0.4, cumin grain 1, bay leaf 1.5, licorice 0.6, dried chili 2.4, cooking wine 10, Donggu Yipin Xian 13.82, umami soy sauce 3.87, straw mushroom Pumping 27, seafood sauce 0.72, oyster sauce 1.66, white pepper powder 3, sand ginger...

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PUM

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Abstract

The invention relates to a lamp spine hotpot stewing ingredient and a production method thereof. The lamp spine hotpot stewing ingredient is prepared by taking amomum cardamomum, amomum tsao-ko, longpepper, amomum globosum loureiro, anise, fennel, galangal, pepper, sichuanese peppercorn, clove, cinnamon, rhizoma kaempferiae, myrcia, liquorice and chilli as a dry bag, and cooking wine, Donggu soybean sauce, fresh light soybean sauce, mushroom soybean sauce, oyster sauce, white pepper powder, chicken powder, glutamate and refined salt as a soup. The production method of the lamp spine hotpot stewing ingredient comprises the following steps of (1) packing all the raw materials of the dry bag inside a non-woven fabric bag into the dry bag; (2) mixing the white pepper powder, the chicken powder, the glutamate and the refined salt with water for standby application; (3) then heating the other ingredients of the soup to a boiling point, then cooling down the mixture, and filling 2000 g of the soup with 100 g of the dry bag inside a sealed packaging bucket to obtain the lamp spine hotpot stewing ingredient. The lamp spine hotpot stewing ingredient has the advantages of being good for generalization, rich in nutrition and good in taste.

Description

technical field [0001] The invention relates to a stew, in particular to a sheep scorpion stew. Background technique [0002] Sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because it is similar to a scorpion, it is commonly known as sheep scorpion. Sheep scorpion is low in fat, low in cholesterol, high in protein, rich in calcium, easy to absorb, and has nourishing yin and kidney. It has the effect of beautifying and aphrodisiac. It is often used to make clear soup hot pot, which is delicious. [0003] Sheep scorpion has the reputation of "the king of calcium supplementation". After a long time of stewing, sheep scorpion is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it for the elderly can relieve osteoporosis; eating it for the middle-aged can beautify the skin; eating it for the young can strengthen the brain and increase height, and it has obvious curative effects on chro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23L27/00A23L27/10A23L33/00
Inventor 李晶蕾满开元叶露
Owner 北京阳坊胜利饮食文化发展有限公司
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