Preparation method of whitening and dark circle removing eye cream

A technology for dark circles and eye creams, applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of poor eye cream effects and single functions, and achieve the effects of lightening dark circles, promoting cell renewal, and enhancing redox effects Effect

Inactive Publication Date: 2019-02-26
葛扣香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Purpose of the invention: The present invention aims at the problem of poor effect and single function of existing eye cream, and provides a preparation method of eye cream for whitening and removing dark circles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for whitening and removing dark circles eye cream, comprising the steps of:

[0019] (1) Add 60g of water and 15g of glycerol stearate into the reaction kettle, heat to 60°C under vacuum, and stir for 2 hours to obtain solution 1;

[0020] (2) Then add 2 g of barley powder, 1 g of rose essential oil, 1 g of geranium essential oil, 0.2 g of compound amino acid, and 1 g of cucumber enzyme to solution 1, heat up to 80° C., stir evenly, and obtain solution 2;

[0021] (3) Add 0.1g of titanium dioxide and 0.1g of simethicone to Solution 2, stir and dissolve, add 0.1g of acrylic thickener, keep stirring until the viscosity is 300mPa.s;

[0022] (4) Gradually lower the temperature, first to 50°C, then to room temperature, add 0.3g of potassium sorbate, phenoxyethanol and methylparaben, stir to dissolve, pour into a homogenizer and homogenize to obtain.

Embodiment 2

[0024] A preparation method for whitening and removing dark circles eye cream, comprising the steps of:

[0025] (1) Add 70g of water and 16g of glycerol stearate into the reaction kettle, heat to 70°C under vacuum, and stir for 3 hours to obtain solution 1;

[0026] (2) Then add 5g barley powder, 0.5g rose essential oil, 0.5g geranium essential oil, 0.3g compound amino acid, 0.5g cucumber enzyme to solution 1, heat up to 90°C, stir evenly, and obtain solution 2;

[0027] (3) Add 0.3g of titanium dioxide and 0.2g of simethicone to Solution 2, stir and dissolve, add 0.3g of acrylic thickener, keep stirring until the viscosity is 500mPa.s;

[0028] (4) Gradually lower the temperature, first to 60°C, then to room temperature, add 0.8g of potassium sorbate, phenoxyethanol and methylparaben, stir to dissolve, pour into a homogenizer and homogenize to obtain.

Embodiment 3

[0030] A preparation method for whitening and removing dark circles eye cream, comprising the steps of:

[0031] (1) Add 80g of water and 18g of glycerol stearate into the reaction kettle, heat to 60°C under vacuum, and stir for 2 hours to obtain solution 1;

[0032] (2) Then add 3g barley powder, 0.8g rose essential oil, 0.8g geranium essential oil, 0.5g compound amino acid, 0.8g cucumber enzyme to solution 1, heat up to 80°C, stir evenly, and obtain solution 2;

[0033] (3) Add 0.2g of titanium dioxide and 0.3g of simethicone to Solution 2, stir and dissolve, add 0.5g of acrylic thickener, keep stirring until the viscosity is 400mPa.s;

[0034] (4) Gradually lower the temperature, first to 50°C, then to room temperature, add 0.5g of potassium sorbate, phenoxyethanol and methylparaben, stir to dissolve, pour into a homogenizer for homogenization and then obtain.

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PUM

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Abstract

The invention discloses a preparation method of whitening and dark circle removing eye cream. The preparation method includes the following steps: adding, by weight, 60-80 parts of water and 12-20 parts of glyceryl stearate into a reaction kettle, heating the reaction kettle to 60-70 DEG C, and performing stirring for 2-3 h to obtain a solution I; successively adding 2-5 parts of coix chinensis powder, 0.5-1 part of rose essential oil, 0.5-1 part of geranium essential oil, 0.2-0.5 part of compound amino acid, 0.5-1 part of cucumber enzyme, 0.5-1 part of avocado oil, heating mixture to 80-90 DEG C, and performing uniform stirring to obtain a solution II; adding 0.1-0.3 part of titanium dioxide and 0.1-0.3 part of dimethicone, adding 0.1-0.5 part of a thickening agent after stirring and dissolving, and performing stirring at a maintained temperature; and cooling the mixture to room temperature, adding 0.3-0.8 part of a preservative, and performing stirring and dissolving so that eye cream can be obtained by pouring the mixture into a homogenizer. Through the adoption of six kinds of natural nourishing components which are the coix chinensis powder, the rose essential oil, the compound amino acid, the geranium essential oil, the cucumber enzyme and the avocado oil, the prepared eye cream can effectively lighten dark circles and reduce melanin deposition, skins around eyes can be effectively moisturized, so that the efficacy of whitening, moisturizing and removing the dark circles can be achieved.

Description

technical field [0001] The invention relates to a preparation method of an eye cream, in particular to a preparation method of an eye cream for whitening and removing dark circles. Background technique [0002] The skin around the eyes is the thinnest skin in the human body, and it is also the most active part, and it is also the place where the skin is pulled the most times during makeup. It is very easy to develop wrinkles, and once they grow, it is difficult to eliminate them. It is necessary for people. [0003] Eye cream, one of the cosmetic products for skin care. It has a moisturizing effect. In addition to reducing dark circles and bags under the eyes, it also has the effect of improving wrinkles and fine lines. Eye cream has a certain effect on eye bags, dark circles, crow's feet, etc., but different eye creams have different effects. There are many types of eye creams, roughly divided into eye masks, eye gels, eye gels, eye patches, eye creams, etc.; functionall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/66A61K8/92A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/97A61K8/66A61K8/922A61Q19/00A61Q19/005A61Q19/02A61Q19/08
Inventor 葛扣香
Owner 葛扣香
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