Making method of shiitake mushroom crisp chili peppers

A production method and technology of shiitake mushrooms, which are applied in the functions of food ingredients, food science, and applications, can solve the problems of poor taste and unhealthy taste of ordinary crispy peppers, and achieve the effect of being convenient to carry and having a strong fragrance.

Inactive Publication Date: 2019-03-01
XIXIA COUNTY SENLINJIA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the purpose of the present invention is to provide a method for making crispy peppers with mushrooms. Through advanced embrittlement technology, the problems of poor taste and unhealthy taste of ordinary crispy peppers are solved through the nutrition of mushrooms, and the nutrition and health are achieved. The effect of a reasonable diet

Method used

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  • Making method of shiitake mushroom crisp chili peppers
  • Making method of shiitake mushroom crisp chili peppers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of mushroom crisp pepper, its preparation method comprises the following steps:

[0021] 1) Prepare cooking oil: Add an appropriate amount of salad oil in a vacuum low-temperature pot, and when the oil temperature rises to 70% heat, add onion, ginger, garlic, aniseed, cinnamon, and fragrant leaves, and fry the fragrance to make cooking oil;

[0022] 2) Then put the peanuts into the pot and fry until 9 mature, and fry the sesame seeds;

[0023] 3) Select high-quality dried peppers and put them in the pot;

[0024] 4) Stir-fry the dried chili until light yellow, take it out, put it into a stone mill and grind it into coarse powder;

[0025] 5) Select the shiitake stalks to remove impurities and clean them, cut them into 1.2cm cubes with a dicing machine, put them in a vacuum low-temperature fryer for embrittlement, and remove the oil;

[0026] 6) Weigh 12 parts of chili noodles, 1 part of water, 1 part of rice vinegar, 2 parts of edible salt...

Embodiment 2

[0030] A kind of preparation method of mushroom crisp pepper, its preparation method comprises the following steps:

[0031] 1) Prepare cooking oil: Add an appropriate amount of salad oil in a vacuum low-temperature pot, and when the oil temperature rises to 70% heat, add onion, ginger, garlic, aniseed, cinnamon, and fragrant leaves, and fry the fragrance to make cooking oil;

[0032] 2) Then put the peanuts into the pot and fry until 9 mature, and fry the sesame seeds;

[0033] 3) Select high-quality dried peppers and put them in the pot;

[0034] 4) Stir-fry the dried chili until light yellow, take it out, put it into a stone mill and grind it into coarse powder;

[0035] 5) Select the shiitake stalks to remove impurities and clean them, cut them into 1.2cm cubes with a dicing machine, put them in a vacuum low-temperature fryer for embrittlement, and remove the oil;

[0036] 6) Weigh 15 parts of chili noodles, 1.5 parts of water, 1.5 parts of rice vinegar, 4 parts of edibl...

Embodiment 3

[0040] A kind of preparation method of mushroom crisp pepper, its preparation method comprises the following steps:

[0041] 1) Prepare cooking oil: Add an appropriate amount of salad oil in a vacuum low-temperature pot, and when the oil temperature rises to 70% heat, add onion, ginger, garlic, aniseed, cinnamon, and fragrant leaves, and fry the fragrance to make cooking oil;

[0042] 2) Then put the peanuts into the pot and fry until 9 mature, and fry the sesame seeds;

[0043] 3) Select high-quality dried peppers and put them in the pot;

[0044] 4) Stir-fry the dried chili until light yellow, take it out, put it into a stone mill and grind it into coarse powder;

[0045] 5) Select the shiitake stalks to remove impurities and clean them, cut them into 1.2cm cubes with a dicing machine, put them in a vacuum low-temperature fryer for embrittlement, and remove the oil;

[0046] 6) Weigh 18 parts of chili noodles, 2 parts of water, 2 parts of rice vinegar, 6 parts of edible sa...

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Abstract

The invention discloses a making method of shiitake mushroom crisp chili peppers. The making method of the shiitake mushroom crisp chili peppers comprises the following steps of adding an appropriateamount of salad oil to a pot, when the oil temperature is raised to be 70% hot, adding scallions, ginger, garlic, star anise, Chinese cinnamon and bay leaves, and performing frying until fragrance isobtained so that seasoning oil is prepared; adding peanut kernels to the pot, frying the peanut kernels until the peanut kernels are 90% cooked, and stir-frying sesame seeds until the sesame seeds arecooked; selecting superior dry chili peppers, and adding the selected superior dry chili peppers in the pot; weighing 15 parts of chili pepper powder, 1 part of water, 1.5 parts of rice vinegar, 4 parts of edible salt and 1 part of white granulated sugar, and performing uniform stirring; adding 51 parts of the seasoning oil to the pot, after the seasoning oil is added, mixing the seasoning oil with the chili pepper powder, performing heating to 95 DEG C, performing boiling for 25 minutes, removing moisture, raising the oil temperature to 125 DEG C, performing heating for 5 minutes, then stopping heating, rapidly adding 20 parts of shiitake mushroom chips, 8 parts of peanuts and 1 part of cooked sesame seeds, and then performing stirring. Compared with the prior art, products prepared by the method disclosed by the invention are richer in hot and fragrant taste, the shiitake mushrooms are fragrant, crispy and delicious in mouth feel, and clear, melodious, fragrant and sweet, and afterthe shiitake mushroom crisp chili peppers are encapsulated, the mouth feel of the shiitake mushroom crisp chili peppers after being stored for a long time cannot be influenced.

Description

technical field [0001] The invention relates to the technical field of shiitake mushroom reprocessing, in particular to a preparation method of shiitake mushroom crispy peppers. Background technique [0002] Edible fungi can not only provide people with a large amount of vegetable protein, is a natural food for nourishing and strengthening the body, but also has high medicinal value. It can regulate the body's metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. The best daily diet recommended by the Food and Agriculture Organization of the United Nations is "one meat, one vegetable and one bacteria". But most of the modern teenagers do not like to eat edible mushrooms. Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L31/00A23L19/00
CPCA23V2002/00A23L19/09A23L31/00A23L33/00A23V2200/32
Inventor 宋红昌贾小兵
Owner XIXIA COUNTY SENLINJIA FOOD CO LTD
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