Moisturizer and mask formulas taking grape fermentation broth obtained after alcohol distillation as main material as well as processing technologies

Abstract

The invention discloses optimization steps of a grape fermentation broth obtained after alcohol distillation, a moisturizer formula taking the grape fermentation broth obtained after alcohol distillation as a main material, a mask water formula taking the grape fermentation broth obtained after alcohol distillation as the main material, a processing technology of the moisturizer formula taking thegrape fermentation broth obtained after alcohol distillation as the main material and a processing technology of the mask water formula taking the grape fermentation broth obtained after alcohol distillation as the main material. A process for improving physical and chemical properties of the grape fermentation broth obtained after alcohol distillation is established, the content of part of active molecules is tested, activity of oxygen free radicals is eliminated, the activity of tyrosinase is inhibited, these characteristics are applied to skin care products and moisturizer and masks, the good skin care effects of moisturizing, skin brightening, sunburn repair and the like are realized, which proves that the grape fermentation broth obtained after alcohol distillation is an excellent and purely natural skin care material.

Description

technical field [0001] The invention relates to the technical field of fermented liquid optimization, in particular to the formulation and processing technology of moisturizing water and facial mask mainly based on alcohol-distilled grape fermented liquid. Background technique [0002] In Yantai, the common fruit brandies are apple brandy and grape brandy, among which grape brandy is divided into brandy produced by fermenting red grapes and brandy produced by fermenting white grapes. No matter what kind of brandy, the fermented liquid after alcohol distillation has not been effectively utilized, and is generally discharged as waste water, which is not only a waste of resources, but also creates environmental pressure. Alcoholic distilled brandy broth (or alcoholic distilled grape broth) is a valuable resource that retains most of the active ingredients in red wine. The main component is water, accounting for about 70-90%. The water is basically biologically pure water, and ...

AI Technical Summary

Problems solved by technology

[0003] The existing moisturizing water has a single function, generally only has a moisturizing function, more chemical preservatives are used, and the moisturizing water with microbial fermentation products as the main component is relatively small

At present, there are many kinds of facial masks on the market, and there are also masks that claim to be pure natural and without additives, but most of them contain insufficient plant extracts. They are only claimed to be unable to achieve the effect of skin care.