Nutritious rice cake

A rice cake and nutrition technology, applied in food science and other directions, can solve the problems of increasing the economic and mental burden of patients, adverse physical health, increasing the burden on kidneys, etc., and achieve the effect of enhancing gastrointestinal motility, reducing symptoms and relieving angina pectoris.

Inactive Publication Date: 2019-03-29
浙江旺林生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the change of people's eating habits and living habits, hypertension has gradually become a common disease. The adjuvant treatment of hypertension usually adopts drug-assisted treatment, and antihypertensive drugs must be taken every day. Long-term use will not only bring greater damage to the liver And it will also make the patient bored. At the same time, once the patient forgets to take t...

Method used

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Embodiment

[0024] A nutritious rice cake, which is composed of the following raw materials in parts by weight: japonica rice 580, glutinous rice 254, white sugar 16, sesame 34, celery 45, leek 35, radish 45, corn 43, raspberry 26, sealwort 15, kelp 19, honey 34.

[0025] Celery contains acidic antihypertensive ingredients, which have obvious antihypertensive effect on intravenous injection; vascular perfusion can dilate blood vessels; using aortic arch perfusion method, it can resist the boosting response caused by nicotine and theophylline, and can cause antihypertensive effects. It is clinically effective for primary, gestational and menopausal hypertension.

[0026] Leek is rich in cellulose, which can enhance gastrointestinal motility and has an excellent effect on preventing colon cancer. In addition, leek contains volatile essential oils and sulfur compounds, which have the effect of lowering blood lipids; so leek can be used as a blood pressure-lowering medicine. Vegetables, reli...

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Abstract

A nutritious rice cake comprises, by weight, 250-580 parts of polished round-grained rice, 186-254 parts of glutinous rice, 15-36 parts of white granulated sugar, 22-36 parts of sesames, 27-65 parts of celery, 22-54 parts of leek, 24-67 parts of radishes, 21-43 parts of corn, 21-32 parts of raspberries, 12-24 parts of Polygonatum sibiricum, 11-19 parts of kelp and 15-34 parts of honey. The celery,leek, radishes, corn, raspberries, Polygonatum sibiricum and kelp are foods that can be eaten by hypertensive patients, and are processed to make the rice cake in order to enhance people's appetite,and the celery, leek, radishes, corn, raspberries and kelp have a certain assisted regulation effect on the diseases of hypertensive people, and have certain effects on people with high blood pressure, so a large amount of the rice cake can be eaten without bringing a burden to hypertensive patients; and no pigments are added, so the rice cake is a pure natural food.

Description

technical field [0001] The invention relates to a food, in particular to a nutritious rice cake. Background technique [0002] With the change of people's eating habits and living habits, hypertension has gradually become a common disease. The adjuvant treatment of hypertension usually adopts drug-assisted treatment, and antihypertensive drugs must be taken every day. Long-term use will not only bring greater damage to the liver And it will also make the patient bored. At the same time, once the patient forgets to take the medicine, the blood pressure will rise rapidly; however, for drug treatment, it usually needs to last for a long time. It will increase the burden on the kidneys, which is not conducive to health; quite a lot of people now want to use diet to reduce and maintain blood pressure in the body without drug treatment; at present, there is no nutritional rice cake with good effect that can regulate blood pressure . Contents of the invention [0003] The prese...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L33/10A23L19/00A23L19/10A23L17/60
CPCA23L7/117A23L17/60A23L19/09A23L19/10A23L33/10A23V2002/00
Inventor 汪芳程鸿财
Owner 浙江旺林生物科技有限公司
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