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A kind of matcha essence with natural flavor and preparation method thereof

A technology of natural flavor and tea essence, applied in the field of food processing, can solve the problems of insufficient aroma of non-high-quality ground matcha powder, unnatural matcha flavor, easy deterioration and taste, etc., so as to be beneficial to human body absorption, excellent anti-oxidation performance, and improve health. sexual effect

Active Publication Date: 2022-02-22
协成香精香料(南通)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional matcha flavor products are not strong enough, and the flavor of matcha prepared with chemically prepared spices is not natural enough and has a chemical smell. To select natural edible monomer raw materials and natural edible extracted raw materials as spices, and then carry natural food raw material grinding powder to prepare matcha flavor with natural flavor, which has high market and nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A matcha essence with natural flavor, comprising the following mass ratio components: 35 parts of matcha powder, 25 parts of sticky rice flour, 16 parts of fruit and vegetable powder, 1.1 parts of food and medicine and 3 parts of matcha fragrance base, the matcha fragrance base includes 0.01 part natural methyl anthranilate, 0.11 part natural ketones, 0.4 parts natural alcohols, 0.07 parts essential oils, 0.007 parts absolute oils, 0.1 parts honey, 6 parts tincture, 10 parts maltodextrin, 20 parts denatured Starch, 0.1 part sodium tripolyphosphate, 0.1 part gelatin and 45 parts pure water.

[0034] The fruit and vegetable powder includes lotus root powder and spinach powder, and the food for both medicine and food includes Polygonatum odoratum powder and Mint powder.

[0035] The natural alcohols include natural linalool, natural nerol and natural phenylethyl alcohol, the natural ketones include natural β-ionone and natural menthone, the tincture includes green tea tinc...

Embodiment 2

[0053] A matcha essence with natural flavor, comprising the following mass ratio components: 40 parts of matcha powder, 30 parts of sticky rice flour, 21 parts of fruit and vegetable powder, 4 parts of food and medicine and 5 parts of matcha fragrance base, the matcha fragrance base includes 0.04 parts natural methyl anthranilate, 0.4 parts natural ketones, 1.3 parts natural alcohols, 0.17 parts essential oils, 0.06 parts absolute oils, 0.15 parts honey, 12 parts tincture, 16 parts maltodextrin, 24 parts denatured Starch, 0.2 parts of sodium tripolyphosphate, 0.2 parts of gelatin and 45.48 parts of purified water.

[0054] The fruit and vegetable powder includes lotus root powder and spinach powder, and the food for both medicine and food includes Polygonatum odoratum powder and Mint powder.

[0055] The natural alcohols include natural linalool, natural nerol and natural phenylethyl alcohol, the natural ketones include natural β-ionone and natural menthone, the tincture inclu...

Embodiment 3

[0073] A matcha essence with natural flavor, comprising the following mass ratio components: 50 parts of matcha powder, 35 parts of sticky rice flour, 26 parts of fruit and vegetable powder, 6 parts of food and medicine and 8 parts of matcha fragrance base, the matcha fragrance base includes 0.1 part natural methyl anthranilate, 0.9 part natural ketones, 2.5 parts natural alcohols, 0.3 parts essential oil, 0.08 part absolute oil, 1 part honey, 20 parts tincture, 20 parts maltodextrin, 30 parts denatured starch, 1 part sodium tripolyphosphate, 1 part gelatin, and 50 parts purified water.

[0074] The fruit and vegetable powder includes lotus root powder and spinach powder, and the food for both medicine and food includes Polygonatum odoratum powder and Mint powder.

[0075] The natural alcohols include natural linalool, natural nerol and natural phenylethyl alcohol, the natural ketones include natural β-ionone and natural menthone, the tincture includes green tea tincture and L...

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PUM

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Abstract

The present invention proposes a matcha essence with natural flavor and a preparation method thereof, comprising the following mass ratio components: 35-50 parts of matcha powder, 25-35 parts of sticky rice flour, 16-26 parts of fruit and vegetable powder, 1.1-6 parts of medicine and food Use food and 3-8 parts of matcha fragrance base; the matcha essence prepared by using matcha powder as the main raw material in the present invention has a typical matcha fragrance, and has the advantages of pure and natural fragrance, strong persistence and high concentration. Adding natural alcohols, natural ketones, tinctures, essential oils, and absolute oils can improve the aroma of the prepared matcha essence, and the aroma is rich and full, more explosive, and then equipped with natural food raw material grinding powder for deployment, the fragrance is more harmonious and more It has a natural taste, and at the same time, the ratio of each component in the invention is reasonable, and the matcha essence with good quality can be prepared in the most economical way.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a matcha essence with natural flavor and a preparation method thereof. Background technique [0002] Matcha is a kind of steamed green tea that adopts shading technology and is stone-milled into fine powder. The aroma is elegant, sweet and approachable. In the fragrance industry, the aroma of matcha is a typical tea aroma, delicate and transparent, with a fresh and refreshing taste. [0003] At present, the traditional matcha flavor products are not strong enough, and the flavor of matcha prepared with chemically prepared spices is not natural enough and has a chemical smell. To select natural edible monomer raw materials and natural edible extracted raw materials as spices, and then carry natural food raw material grinding powder to prepare matcha flavor with natural flavor, which has high market and nutritional value. Therefore, the present invention proposes a matcha essence w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10A23L27/20A23L27/00
CPCA23L27/00A23L27/10A23L27/20A23L27/204A23V2002/00
Inventor 陈教民林继娜方丽纯陈仲娜谢妍纯陈碧云
Owner 协成香精香料(南通)有限公司
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