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Mixed stuffing of pomelo pulp and peel

A technology of grapefruit pulp and peel is applied in the field of mixed fillings of grapefruit pulp and peel, which can solve the problems of discarding grapefruit peel, and achieve the effects of maintaining quality, speeding up efficiency and preserving physiological functions.

Inactive Publication Date: 2019-04-16
鲁婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the current pomelo is edible when its pulp is directly eaten, and the pomelo peel is inedible and discarded, and it is still rare to carry out deep processing of pomelo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Select the pomelo with good quality, no deterioration of the outer skin and no insects as the raw material, clean the whole pomelo with an ozone bubble cleaner, and drain the water; (2) Separate the pomelo peel from the inner fruit, take the peel and cut it into volume (3) get the grapefruit inner fruit, remove the inner peel and fruit seeds, and leave the pulp; (4) put the peel block in a glass container, add 50 ℃ of warm water (the added warm water liquid level should be Submerge the pomelo peel), then put the whole glass container in a microwave oven for debittering, the power of the microwave oven is 1000W, and the processing time is 20 minutes, then remove the peel pieces and put them into boiling water to continue debittering, the boiling water treatment time is 10 minutes, continue to remove the peel pieces and cycle Use microwave debittering and boiling water debittering, cycle use microwave debittering and boiling water debittering, change into new warm wate...

Embodiment 2

[0020] (1) Select the pomelo with good quality, no deterioration of the outer skin and no insects as the raw material, clean the whole pomelo with an ozone bubble cleaner, and drain the water; (2) Separate the pomelo peel from the inner fruit, take the peel and cut it into volume (3) get the grapefruit inner fruit, remove the inner peel and fruit seeds, and leave the pulp grains; (4) put the peel block in a glass container, add 70 ℃ of warm water (the added warm water liquid level should be Submerge the pomelo peel), then put the whole glass container in a microwave oven for debittering, the power of the microwave oven is 1500W, and the processing time is 15 minutes, then remove the peel pieces and put them into boiling water to continue debittering, the boiling water treatment time is 15 minutes, and continue to remove the peel pieces for circulation Use microwave for debittering and boiling water for debittering, and when using microwave debittering and boiling water for debi...

Embodiment 3

[0022] (1) Select the pomelo with good quality, no deterioration of the outer skin and no insects as the raw material, clean the whole pomelo with an ozone bubble cleaner, and drain the water; (2) Separate the pomelo peel from the inner fruit, take the peel and cut it into volume (3) get the grapefruit inner fruit, remove the inner peel and fruit seeds, and leave the pulp grains; (4) put the peel block in a glass container, add 60 ℃ of warm water (the added warm water liquid level should be Submerge the pomelo peel), then put the whole glass container in a microwave oven for debittering, the power of the microwave oven is 2000W, and the processing time is 10 minutes, then remove the peel pieces and put them into boiling water to continue debittering, the boiling water treatment time is 10 minutes, continue to remove the peel pieces and cycle Use microwave for debittering and boiling water for debittering, and when using microwave debittering and boiling water for debittering, r...

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PUM

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Abstract

The invention belongs to the technical field of deep processing of pomelo, and in particular, relates to a mixed stuffing of pomelo pulp and peel, wherein the stuffing is prepared from the debitteredpeel and pulp, can be used as a stuffing of moon cakes to produce pomelo moon cakes, and also can be used as a stuffing of sandwiched biscuits, sandwiched bread, sandwiched crisp pastries, pizza and other pastries.

Description

technical field [0001] The invention belongs to the technical field of grapefruit deep processing, and in particular relates to a mixed filling of grapefruit pulp and peel. Background technique [0002] Grapefruit, because of its homonym "youzi", folks regard it as a blessing for descendants, which is in line with people's good wishes, and the shape of grapefruit is round, which symbolizes reunion. Grapefruit has also become a standing food for the Mid-Autumn Festival. According to traditional Chinese medicine, grapefruit flesh is cold in nature, sweet and sour in taste, and has the functions of relieving cough and asthma, clearing heat and reducing phlegm, strengthening the spleen and eliminating food. Studies have shown that pomelo pulp is rich in vitamin C, trace elements and insulin-like components, which have the functions of lowering blood sugar, blood fat, weight loss, skin beautification and beauty. The main active ingredients of pomelo peel are naringin, neohesper...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20A23L5/30A23L33/00A23L29/30
CPCA23V2002/00A23L5/20A23L5/21A23L5/34A23L19/03A23L19/09A23L29/30A23L33/00A23V2200/30A23V2250/642A23V2300/24
Inventor 鲁婷
Owner 鲁婷
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