Production method of organic sprouts of small black bean

A production method and technology for sprouts, which are applied to the production field of organic sprouts of small black beans, can solve the problems of uneven production technology, poor product quality, hidden dangers to consumers' health, etc., and achieve enrichment of people's life, convenient management, and improvement of healthy consumption. horizontal effect

CN109644847AInactive Publication Date: 2019-04-19山西省农业科学院隰县农业试验站
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2019-04-19
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a production method of organic sprouts of small black bean and is intended to overcome the defect that a traditional method has low yield and depends on exogenous hormones andpesticides. The production method includes: selecting annual seeds of small black bean having disease resistance and complete kernels and having hundred-grain weight of 6.1-12 g; washing the seeds with clear water, and soaking the seeds in a culture liquid, made by mixing sprout probiotics and water in the mass ratio of 1:1000, for 6-12 hours; accelerating germination in a germination accelerator; broadcasting the seeds into seedling trays under seeding density of 0.25-0.32 g / cm<2>; stacking the seedling trays, with one empty tray at the top and one empty tray at the bottom, placing the trayson a ground in a dark shop, allowing growth at 20-25 DEG C for 12-18 hours, and spreading on a cultivation frame; spraying a nutrient liquid every day with a sprayer, with temperature controlled to 15 DEG C< / T< / =32 DEG C; ventilating once at 8-9 PM and once at 8-9 PM each day; harvesting when hypocotyl length reaches 10-15 cm.
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Description

technical field

[0001] The invention relates to a method for producing organic sprouts of black bean. Background technique

[0002] Sprouts are a kind of "living vegetables" with high nutritional and health value, and are recognized as healthy food in the world. Because of its considerable economic benefits, short production cycle, flexible production methods, and easy-to-learn technology, it is in the ascendant in my country's industrial development. However, there are also problems such as uneven production technology and poor product quality in production. Especially driven by huge profits, the use of chemical substances in the production of sprouts has become more and more serious, which has brought great hidden dangers to the health of consumers. Contents of the invention

[0003] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art, and to provide a method for producing organic sprouts of black bean. The disadvantage...

Examples

Embodiment Construction

[0021] The small black beans are Beijing small black beans with a weight of 8g-12g per 100 grains. The sprouts probiotics are sprouts probiotics produced by Beijing Caicube Biotechnology Co., Ltd.

[0022] The main equipment used includes intelligent germination machine, seedling tray, germination box, cultivation frame, temperature and humidity instrument, etc.

[0023] Intelligent germination machine: CLF-240 type, plug-in 220V, provided by Caicube Company, intelligently regulates temperature and humidity, the most suitable temperature is 27°C, humidity 80%, processing for 8-12 hours, can complete the germination task of 120kg dry seeds at one time , the use of intelligent germination machine can greatly improve the germination rate, uniformity and efficiency.

[0024] Seedling tray (the specification is the inner diameter) Tray No. 1: Length 52cm﹡Width 35.5cm﹡Height 19.5cm, hollow up and down; Tray No. 2: Length 49cm﹡Width 32.5cm﹡Height 5cm, the bottom of the plate is even...