Preparation of water-raised seedling Chinese herbal medicine for treating uarthritis
A technology of Chinese herbal medicine and preparation, which is applied in the field of medicine, can solve the problems of high treatment cost, poor curative effect, and large side effects, and achieve the effects of low price, convenient administration, and small human side effects
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Embodiment 1
[0031] Example 1. The preparation of water seedling Chinese herbal medicine for the treatment of gout, its raw material composition and weight are: Smilax tuckahoe 25g, plantago seed 25g, scorpion 25g, cangshu 17.5g, lingxian 17.5g, Shanzi mushroom 17.5g, peach kernel 17.5g, dunanxing 10g, 12.5g safflower, 12.5g Eupatorium, 17.5g Alisma, 25g coix seed. Weigh the raw materials by weight and mix them evenly, soak in water for 60-90 minutes, wherein the ratio of the total weight of each raw drug to the weight of water is 1:9, first decoct on high heat until boiling, then decoct on low heat for 30 minutes -40 minutes, decoct three times, combine the filtrate, filter, that is. Usage: 3 times a day, 1-2 drops each time, take with boiling water.
Embodiment 2
[0032] Example 2. The preparation of water seedling Chinese herbal medicine for the treatment of gout, its raw material composition and weight are: Smilax tuckahoe 22g, plantago 22g, safflower 22g, cangshu 16g, lingxian 16g, Shanzi mushroom 16g, peach kernel 16g, dunanxing 8g, safflower 12g, Eupatorium 12g, Alisma 16g, Coix Seed 22g. The preparation method is the same as in Example 1. Usage: 3 times a day, 1-2 drops each time, take with boiling water.
Embodiment 3
[0033] Example 3. Shui Miao Chinese herbal medicine preparation for treating gout, its raw material composition and weight are: Smilax tuckahoe 28g, plantago 28g, safflower 28g, cangshu 19g, lingxian 19g, Shanzi mushroom 19g, peach kernel 19g, dunanxing 12g, safflower 14g, Eupatorium 14g, Alisma 19g, Coix Seed 28g. The preparation method is the same as in Example 1. Usage: 3 times a day, 1-2 drops each time, take with boiling water.
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