Seafood-flavor instant pleurotus eryngii and making method thereof

A technology of Pleurotus eryngii and flavor, applied in the field of instant Pleurotus eryngii and its preparation, can solve the problems of single product and few types, and achieve the effects of rich nutrition, preventing arteriosclerosis, and protecting the cardiovascular system

Inactive Publication Date: 2019-05-14
邯郸市魏水都食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, there are few types of small-package foods based on Pleurotus eryngii, and the products are single. It is necessary to develop new ready-to-eat Pleurotus eryngii products with good export taste, rich nutrition and strong competitiveness, so as to accelerate the rapid development of Pleurotus eryngii deep-processing industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] a. Sort and weigh 100 portions of king oyster mushrooms, soak and wash them in water, cut into segments of king oyster mushrooms, then cut into shredded king oyster mushrooms, add shredded king oyster mushrooms to boiling water and cook for 6 minutes, remove Cool, dehydrate and drain;

[0021] b. After draining, weigh 6.3 parts of edible vegetable oil, add edible vegetable oil and shredded king oyster mushrooms to the wok and fry for 15-30 minutes, weigh 9 parts of white sugar, 6 parts of fish meal, 1.5 parts of shrimp meal, and edible salt 1.3 parts, 0.8 part of monosodium glutamate, 0.04 part of I+G, and 0.8 part of oil consumption were added to the frying pan, mixed and stirred evenly to obtain seafood-flavored instant king oyster mushrooms;

[0022] c. Seafood-flavored instant king oyster mushrooms are sealed in cans, steam sterilized, air-dried and then packed into storage.

Embodiment 2

[0024] a. Sort and weigh 100 portions of king oyster mushrooms, soak and wash them in water, cut into segments of king oyster mushrooms, then cut into shredded king oyster mushrooms, add shredded king oyster mushrooms to boiling water and cook for 6 minutes, remove Cool, dehydrate and drain;

[0025] b. After draining, weigh 8 parts of edible vegetable oil, add edible vegetable oil and shredded king oyster mushrooms to a frying pan and fry for 15-30min, weigh 6 parts of white sugar, 5 parts of fish meat powder, 1 part of shrimp meat powder, and edible salt 1.6 parts of monosodium glutamate, 1.2 parts of monosodium glutamate, 0.05 part of I+G, and 0.8 part of oil consumption were added to the wok, mixed and stirred evenly to obtain seafood-flavored instant king oyster mushrooms;

[0026] c. Seafood-flavored instant king oyster mushrooms are sealed in cans, steam sterilized, air-dried and then packed into storage.

Embodiment 3

[0028] a. Sort and weigh 100 portions of king oyster mushrooms, soak and wash them in water, cut into segments of king oyster mushrooms, then cut into shredded king oyster mushrooms, add shredded king oyster mushrooms to boiling water and cook for 6 minutes, remove Cool, dehydrate and drain;

[0029] b. After draining, weigh 9 parts of edible vegetable oil, add edible vegetable oil and shredded king oyster mushrooms to the wok and fry for 15-30min, weigh 6 parts of white sugar, 5.3 parts of fish meal, 2.2 parts of shrimp meal, and edible salt 1.8 parts of monosodium glutamate, 1.2 parts of monosodium glutamate, 0.05 part of I+G, and 0.9 part of oil consumption were added to the wok, mixed and stirred evenly to obtain seafood-flavored instant king oyster mushrooms;

[0030] c. Seafood-flavored instant king oyster mushrooms are sealed in cans, steam sterilized, air-dried and then packed into storage.

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Abstract

The invention discloses seafood-flavor instant pleurotus eryngii and a making method thereof. The pleurotus eryngii is cut into shredded pleurotus eryngii to be fried and seasoned, the contact area between the pleurotus eryngii and seasoning ingredients is increased, time for being tasty is shortened, the proportion of seasoning ingredients is reduced, the production cost is reduced, and the processing efficiency is improved; meanwhile, a certain amount of fish meal and shrimp meat powder are added in a raw material formula, the made pleurotus eryngii is delicious in taste and rich in nutrition, physical and intellectual development is promoted, a cardiovascular system is protected, arteriosclerosis is prevented, and meanwhile the coronary artery can be expanded; hypertension and myocardial infarction are prevented, and a certain health-care effect is achieved. The seafood-flavor instant pleurotus eryngii is simple in making process and is suitable for scale-up production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant king oyster mushroom and a preparation method thereof. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is named for its aroma of almonds and the taste of thick abalone-like mushrooms. [0003] Instant Pleurotus eryngii is an open-bag ready-to-eat mushroom product made of Pleurotus eryngii as raw material. With people's understanding of the nutritional and health care value of Pleurotus eryngii, in recent years, Pleurotus eryngii developed with Pleurotus eryngii as raw material. Sauce and salted king oyster mushrooms are favored by people. However, at present, there are few types of small packaged foods developed based on eryngium eryngii, and the products are single. It is necessary to develop new ready-to-eat products of eryngium eryngii with good export sense, rich nutrition and strong competitiveness, and accelerate the rapid develop...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/10A23L5/10A23L17/10A23L17/40
Inventor冯波
Owner邯郸市魏水都食品有限公司