Multivitamin chewable tablet and preparation method thereof

A technology for vitamins and chewable tablets, which is applied in the field of multivitamin chewable tablets and its preparation, and can solve problems such as stickiness, bitterness, and poor compressibility of products

Inactive Publication Date: 2019-05-21
BY HEALTH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The multi-vitamin chewable tablet products on the market have a bitter taste due to the bitter taste of B vitamins. Demand, the proportion of sugar alcohol excipients is relatively high, so it often leads to poor compressibility of the product, and it is easy to cause process problems such as sticking and punching, and large difference in tablet weight

Method used

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  • Multivitamin chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Raw material ratio: 0.5 part of vitamin A powder, 0.3 part of vitamin D3 powder, 0.08 part of vitamin B1, 0.07 part of vitamin B2, 0.08 part of vitamin B6, 0.1 part of vitamin B12 powder, 0.6 part of niacinamide, 0.02 part of folic acid, 0.07 part of biotin powder 5 parts of vitamin C powder, 0.3 part of calcium D-pantothenate, 1.0 part of vitamin E powder, 15 parts of xylitol granules, 55 parts of sorbitol, 20 parts of white sugar, 2 parts of silicon dioxide, 1.8 parts of magnesium stearate part, 0.45 part of peach essence.

[0049] Wherein, the xylitol granule is made by mixing, granulating and drying xylitol and sodium carboxymethyl cellulose in a fixed proportion. Among them, the proportion of sodium carboxymethyl cellulose is 1-3wt%, and the particle size range of xylitol particles is: less than 5% of particles larger than 800 μm, and less than 10% of particles smaller than 200 μm.

[0050] Its preparation process is:

[0051] (1) Crushing and sieving: white gran...

Embodiment 2

[0059] Raw material ratio: 0.3 part of vitamin A powder, 0.2 part of vitamin D3 powder, 0.1 part of vitamin B1, 0.08 part of vitamin B2, 0.06 part of vitamin B6, 0.08 part of vitamin B12 powder, 0.5 part of niacinamide, 0.03 part of folic acid, 0.06 part of biotin powder 6 parts of vitamin C powder, 0.2 part of calcium D-pantothenate, 0.8 part of vitamin E powder, 20 parts of xylitol granules, 50 parts of sorbitol, 15 parts of white sugar, 1 part of silicon dioxide, 2 parts of magnesium stearate part, 0.5 part of peach essence.

[0060] Its preparation process is with embodiment 1.

Embodiment 3

[0062] Raw material ratio: 0.6 parts of vitamin A powder, 0.3 parts of vitamin D3 powder, 0.07 parts of vitamin B1, 0.06 parts of vitamin B2, 0.09 parts of vitamin B6, 0.12 parts of vitamin B12 powder, 0.7 parts of niacinamide, 0.01 parts of folic acid, 0.09 parts of biotin powder 4 parts of vitamin C powder, 0.4 parts of calcium D-pantothenate, 1.2 parts of vitamin E powder, 18 parts of xylitol granules, 52 parts of sorbitol, 18 parts of white sugar, 1.5 parts of silicon dioxide, 1 part of magnesium stearate part, 0.8 part of peach essence.

[0063] Its preparation process is with embodiment 1.

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Abstract

The invention discloses a multivitamin chewable tablet and a preparation method thereof. The multivitamin chewable tablet comprises multivitamin powder, xylitol granules, sorbitol and white granulatedsugar. According to the invention, xylitol granules are prepared through a specific process, the xylitol granules, sorbitol and white granulated sugar are preferably used as flavoring agents throughscreening of types and use amounts of auxiliary materials, and the use amounts are controlled as follows: the ratio of the multivitamin powder to the xylitol granules to the sorbitol to the white granulated sugar s in the range of (6-10) to (15-20) to (50-55) to (15-20), so that not only the problem of bitter and astringent taste is solved, but also the technical problems of poor compressibility,sticking, large tablet weight difference and the like are solved. The prepared multivitamin chewable tablet has no bitter taste, good taste and small tablet weight difference (-3.5% to +3.5%), and theproduct has good compressibility and can meet the requirement of continuous production of equipment.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a multivitamin chewable tablet and a preparation method thereof. Background technique [0002] Trace elements are closely related to human health, and the human body's requirement for trace elements is generally between tens of micrograms and tens of milligrams. Affected by various external factors, it is easy to cause an imbalance in the metabolism of trace elements in the body. Children are in the vigorous stage of growth and development and need various nutrients, including the supply of various trace elements necessary for the human body. Trace elements cannot be synthesized in the body and must be supplemented through dietary regulation. When their supply is insufficient or the ratio is out of balance, it will directly affect the normal growth and intellectual development of children. It can lead to obstacles in intelligence, behavior, learning ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/155A23L33/15A23L33/125A23L29/30
Inventor 杨晓惠廖秋红李灿培殷光玲张旭光
Owner BY HEALTH CO LTD
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