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Medicinal liquor for lowering blood pressure and preparation method thereof

A technology for lowering blood pressure and medicinal wine, applied in the field of medicinal wine for lowering blood pressure and its preparation, can solve problems such as side effects of patients, and achieve the effects of rapid absorption, suitable dosage and easy taking.

Inactive Publication Date: 2019-06-04
杨凌中医药科技创新研发中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the treatment of hypertension is mainly based on Chinese and Western medicine. As the saying goes, medicine is divided into three parts, and drug treatment, whether it is Western medicine or Chinese medicine, has certain side effects on patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: A kind of preparation method of medicinal wine for lowering blood pressure

[0027] 1) Put 4 kg of Eucommia ulmoides, 0.2 kg of astragalus, 0.8 kg of hawthorn, 1.5 kg of corn silk, and 0.5 kg of lemon into the extraction tank, add 80 kg of pure water to soak for 24 hours, and extract the medicinal liquid by decocting for three times in total , combining the three extracts to obtain medicinal liquid A and medicinal residue I;

[0028] 2) Add 50 kg of pure water to the drug residue I and immerse, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, and filter the Chinese medicine extract to obtain re-extraction solution B and drug residue II;

[0029] 3) Add 55kg of pure water to the drug residue II, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, and filter the Ch...

Embodiment 2

[0031] Embodiment 2: A kind of preparation method for antihypertensive medicinal wine

[0032] 1) Put 4.5kg of Eucommia ulmoides, 0.4kg of astragalus, 0.5kg of hawthorn, 2.3kg of corn silk, and 1.3kg of lemon into the extraction tank, add 85kg of pure water to soak for 36 hours, and extract the liquid by decoction, and extract a total of Three times, the three extracts were combined to obtain medicinal liquid A and medicinal residue I;

[0033] 2) Add 55 kg of pure water to the medicine residue I and immerse, heat to 100° C., heat at a constant temperature for 15 minutes, then cool down to 90° C., keep the temperature at a constant temperature for 30 minutes, and filter the Chinese medicine extract to obtain re-extraction solution B and medicine residue II;

[0034] 3) Add 55kg of pure water to the drug residue II, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, and filter the ...

Embodiment 3

[0036] Embodiment 3: A kind of preparation method for antihypertensive medicinal wine

[0037] 1) Put 5kg of eucommia ulmoides, 0.3kg of astragalus, 1kg of hawthorn, 2kg of corn silk, and 1kg of lemon into the extraction tank, add 85kg of pure water to soak for 36 hours, and extract the medicinal liquid by decocting for three times in total. The extracts are combined to obtain medicinal liquid A and medicinal residues I;

[0038] 2) Add 55 kg of pure water to the medicine residue I and immerse, heat to 100° C., heat at a constant temperature for 15 minutes, then cool down to 90° C., keep the temperature at a constant temperature for 30 minutes, and filter the Chinese medicine extract to obtain re-extraction solution B and medicine residue II;

[0039] 3) Add 55kg of pure water to the drug residue II, heat to 100°C, heat at a constant temperature for 15 minutes, then cool down to 90°C, keep the temperature at a constant temperature for 30 minutes, and filter the Chinese medicin...

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Abstract

The invention discloses a medicinal liquor for lowering blood pressure, which comprises the following components: 4 to 6% of eucommia, 0.2 to 0.5% of radix astragali, 0.5 to 1.5% of hawthorn, 1.5 to 2.5% of corn silk, 0.5 to 1.5% of a lemon extract, and 88% to 93% of 12 DEG wine, and the sum of the weight percentages of the above materials is 100%. The preparation method of the invention is simple, the cost is low, the source of the raw materials is broad; the adaptability is wide, the disease can be cured, the medicinal liquor has health preserving and health caring functions, is capable of beauty treatment and skin moistening, and promoting sleep, and the daily drinking of the medicinal liquor can prolong life span. Through continuous summarizing and improvement as well as the administration and clinical verification of a plurality of patients, the medicinal liquor has the relatively complete formula and obvious curative effects.

Description

technical field [0001] The invention belongs to a preparation method of medicated wine, and in particular relates to a medicated wine for lowering blood pressure and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and the acceleration of the pace of life, the incidence of the "three highs" (ie, high blood pressure, high blood sugar, and high blood lipids), known as the "disease of wealth", has also increased year by year, seriously endangering the People's life and health, among the top ten causes of death in China, the number of deaths related to the "three highs" also accounts for 27% of the total number of deaths. [0003] Hypertension can cause cerebral hemorrhage and cerebrovascular rupture; in the early stage, there are often no symptoms, or only dizziness, headache, palpitations, tinnitus and other symptoms. On the surface, it is an independent disease, but it actually causes heart, cerebro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P9/12A61P3/06A61P3/10
Inventor 马德福范萍马晓红
Owner 杨凌中医药科技创新研发中心
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