Radix pueraiae tea bag and making method thereof

Abstract

The invention discloses a radix pueraiae tea bag with a health care function. The radix pueraiae tea bag is convenient to eat, and effective components can be easily leached in the radix pueraiae teabag. The radix pueraiae tea bag is prepared from the following components: 20-100% of radix pueraiae, 0-60% of tea, 0-20% of fiveleaf gynostemma herb and 0-8% of licorice root in a blended mode, all the components in the radix pueraiae tea bag are dried products, and the sum of the components is 100%; and the making method of the radix pueraiae tea bag comprises the steps of raw material collecting, primary-making forming, blending and finished product packaging. The problem that the effective components in the radix pueraiae are difficult to leach is solved, through organic combination of theradix pueraiae, the tea, the fiveleaf gynostemma herb and the licorice root, the taste, fragrance, the liquor color and the like of a product reach the optimal state, and the radix pueraiae tea bag is a beneficial and harmless functional beverage and environment-friendly health-care food.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a kudzu root teabag and a manufacturing method thereof. Background technique [0002] Pueraria is a perennial vine belonging to the leguminous family. The whole body of Pueraria can be called a treasure of China, especially the root of Pueraria, which has both nutritional value and medicinal value. Fresh kudzu root contains 20-25% high-grade starch and essential amino acids for human body. In addition, the content of trace elements such as selenium, zinc, manganese, germanium, etc. in kudzu root is also considerable, and the first three are trace elements necessary for the human body. When lacking, it will cause discomfort of the human body and disorder of physiological functions. At present, there are domestic reports on kudzu root tea, some of which are made by adding a small amount of kudzu root to a variety of Chinese herbal medicines; The defect of the above production method is that t...

AI Technical Summary

Problems solved by technology

The disadvantages of the above production methods are that the characteristics and advantages of kudzu root can not be highlighted if the kudzu root content is relatively small; the kudzu root content is relatively high because of its large volume, when the kudzu root is brewed in boiling water: the active ingredients are difficult to extract