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Kudzuvine root instant tea and preparation thereof

A manufacturing method and technology of pueraria bag are applied in the directions of tea extraction, pharmaceutical formula, medical preparations containing active ingredients, etc., and can solve the problems of low content of pueraria, large volume, and difficulty in leaching.

Inactive Publication Date: 2008-12-10
华乐军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of the above production methods are that the characteristics and advantages of kudzu root can not be highlighted if the content of kudzu root is relatively small; the active ingredients of kudzu root are difficult to extract when brewing in boiling water due to their large volume.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Choose the high-quality wild kudzu root with higher fiber content of three years old or above to wash it, cut it horizontally into thin slices about 2-4mm (2mm in this embodiment), put it into cold water while cutting and soak it for 20-30 minutes (this embodiment For example, 20 minutes), take it out, rinse it twice with clean water, and dry it in the sun or dry it. During drying, medium-temperature hot air is used, with two dryings and two coolings. The initial drying temperature is 60-70°C (70°C in this embodiment), and the re-drying temperature is 40-50°C (40°C in this embodiment). The remaining water content is the kudzu base of 5-7% (the present embodiment is 7%); the kudzu base is pulverized with a pulverizer, sieved with a shaking sieve machine of 14 and 60 orders, and gets less than 14 orders, and particles greater than 60 orders; According to every bag 3g-5g (the present embodiment is 3g), make tea in bag with automatic mechanical equipment bagging.

Embodiment 2

[0016] The selection of Radix Puerariae is with embodiment 1. Select high-quality tea bases, pick high-quality fresh leaves and process them into tea leaves (green tea in this example), chop the tea leaves with a tea rolling cutter, and sieve them with 14 and 60 mesh shaking sieve machines, and take less than 14 mesh and larger than 60 mesh Particle; According to percentage by weight, fully stir evenly by 40% Radix Puerariae, 60% tealeaves; Remaining with embodiment 1.

Embodiment 3

[0018] The selection of Radix Puerariae is with embodiment 1. The selection of tealeaves is with embodiment 2. Pick the fresh shoots and leaves of Gynostemma pentaphyllum, dry or dry and crush into powder; according to the percentage by weight, fully stir evenly according to 40% kudzu root, 40% tea leaves, and 20% Gynostemma pentaphyllum; the rest is the same as in Example 1.

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PUM

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Abstract

The invention discloses a kudzu root teabag which is convenient to eat, can easily extract active ingredients, and has health care function. % of licorice, wherein each component is a dry product, and the sum of the components is 100%. It is difficult to extract the active ingredients in the product. The organic combination of kudzu root, tea, gynostemma and licorice makes the taste, aroma and soup color of the product reach the best state. It is a beneficial and harmless functional beverage and green health food.

Description

Technical field: [0001] The invention relates to a health-care tea, in particular to a kudzu root teabag and a manufacturing method thereof. Background technique: [0002] Pueraria is a perennial vine belonging to the leguminous family. The whole body of Pueraria can be called a treasure of China, especially the root of Pueraria, which has both nutritional value and medicinal value. The information shows (regional specialties of Chongqing Station http: / / chongqing.online.cq.cn / P0000119.aspx? IID=N0000055000 00069&OID=N0000055 ), fresh kudzu root contains 20-25% high-grade starch and essential amino acids for human body. Based on 100 grams of dry matter, containing lysine > 10mg, methionine > 7.54mg, phenyline > 9.65mg, threonine > 9.63mg, isoleucine > 7.54mg, leucine > 11.54mg, valine Acid > 11.24 mg. The content of histidine, an amino acid considered essential for children, is also as high as 6.74mg. In addition, the content of trace elements such...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16A61K36/488A61K36/424A61K36/484
Inventor 华乐军罗晓明
Owner 华乐军
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