A kind of efficient protected cultivation method of tomato

A technology of facility cultivation and cultivation method, applied in the field of tomato high-efficiency facility cultivation, which can solve the problems affecting the root respiration of tomato plants, affecting the yield and quality of tomatoes, and the decline of tomato disease resistance, so as to achieve high-quality cultivation and improve disease resistance , Reduce the effect of cumbersome topdressing in the later period

Active Publication Date: 2021-09-17
SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The yield and quality of tomatoes are closely related to the characteristics of the seeds and the management methods at each stage. However, most growers only hope to increase the yield and quality of fruits by applying a large amount of chemical fertilizers to obtain high yields: and the application of large amounts of chemical fertilizers may have a short-term effect. It can significantly increase the yield, but if it takes a little longer, it will easily cause nutrient imbalance in the soil, soil compaction, and affect the respiration of the tomato plant roots, thereby affecting the tomato yield.
If things go on like this, more and more chemical fertilizers are applied, instead of increasing the yield, it causes the tomato disease resistance to decline, and indirectly leads to a large amount of pesticide application, which not only affects the yield and quality of tomatoes, but also affects the health of the diet.

Method used

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  • A kind of efficient protected cultivation method of tomato
  • A kind of efficient protected cultivation method of tomato
  • A kind of efficient protected cultivation method of tomato

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Preparation of special cultivation substrate for tomatoes:

[0046] 1) Preparation of starter: carry out anaerobic fermentation of EM bacteria according to conventional methods, and obtain starter A after multiplication and proliferation;

[0047] Starter A is prepared according to the following method:

[0048] (1) Mix 60 parts of rice bran, 20 parts of soybean meal, and 20 parts of wheat bran according to weight parts, then add molasses of 2% of the total mass of the mixture and 5% of EM bacteria, mix evenly, add water to adjust the moisture to 35%, and pack into the fermenter;

[0049](2) Seal the fermenter and perform anaerobic fermentation at 36°C for 24 hours; then turn it outdoors and conduct anaerobic fermentation at room temperature for 8 days, and test the fermented material. After the fermentation is completed, starter A is obtained.

[0050] 2) Primary fermentation: take 60 parts by weight of tomato stalks, 10 parts of corn stalks, 10 parts of edible fung...

Embodiment 2

[0055] Utilize the tomato cultivation special substrate of embodiment 1 to carry out tomato cultivation, this method can significantly improve tomato quality and quality, and tomato planting selects common hairy pink tomato variety to plant, and this cultivation method is specifically as follows:

[0056] 1) Construction of tomato cultivation facilities

[0057] (1) Construction of water circulation facilities: choose a matrix tank with a wide top and a narrow bottom, and a trapezoidal longitudinal section, and install heat pipes on both sides and bottom of the inner wall of the matrix tank;

[0058] During the cultivation period, warm water circulation is used in the heat conduction pipe to heat the substrate in the substrate tank to achieve the purpose of controlling the temperature of the substrate;

[0059] The preferred specification is (bottom*height*upper mouth) 40cm*30cm*30cm, a PVC matrix groove with a thickness of 0.3cm;

[0060] (2) Construction of terminal bud air...

Embodiment 3

[0072] Utilize the tomato cultivation special substrate of embodiment 1 to carry out tomato cultivation, this method can significantly improve tomato quality and quality, and tomato planting selects common hairy pink tomato variety to plant, and this cultivation method is specifically as follows:

[0073] 1) Construction of tomato cultivation facilities

[0074] (1) Construction of water circulation facilities: choose a matrix tank with a wide top and a narrow bottom, and a trapezoidal longitudinal section, and install heat pipes on both sides and bottom of the inner wall of the matrix tank;

[0075] During the cultivation period, warm water circulation is used in the heat conduction pipe to heat the substrate in the substrate tank to achieve the purpose of controlling the temperature of the substrate;

[0076] The preferred specification is (bottom*height*upper mouth) 40cm*30cm*30cm, a PVC matrix groove with a thickness of 0.3cm;

[0077] (2) Construction of terminal bud air...

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Abstract

The invention relates to the field of agricultural facility cultivation, in particular to a high-efficiency facility cultivation method for tomatoes. According to the growth habits of tomatoes and the influence of temperature on the growth of tomatoes, the method combines ancient agricultural methods and modern agricultural technologies in China to invent a high-efficiency facility cultivation method for tomatoes, which can significantly improve the quality and quality of tomatoes.

Description

technical field [0001] The invention relates to the field of agricultural facility cultivation, in particular to a high-efficiency facility cultivation method for tomatoes. Background technique [0002] Tomato is a herbaceous plant in the Solanaceae tomato genus. It is native to South America and is one of the most commonly cultivated fruit vegetables in the world. Tomatoes have high nutritional value and contain a variety of vitamins, which are 2-4 times higher than apples, pears, bananas, grapes, etc., mainly containing vitamin B1, vitamin B2, phosphorus and niacin, choline, malic acid, citric acid, Carbohydrates, protein, calcium, iron, glutathione, tomatine, etc., have the effects of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing bloating and food accumulation. [0003] The yield and quality of tomatoes are closely related to the characteristics of the seeds and the management methods at each stage. However, most growe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G22/05A01G24/20A01G24/22A01G24/25A01G24/27A01G24/30A01C21/00C05F17/20C05F17/50C05G3/40C12N1/20C12N1/16C12R1/01C12R1/04C12R1/645
CPCY02W30/40
Inventor 薛鹏飞李小艳顾强王程璐孟娟孔德强徐会连
Owner SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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