Preparing method of coastal saline circular ecological all-nutrient fermented and compressed culture medium
A technology of recycling ecology and production methods, applied in the direction of culture medium, planting substrate, botanical equipment and methods, etc., can solve the problems of competition for nutrients, pollution, and no feasible plan for ecological recycling, and achieve the expansion of production land area, The effect of protecting the ecological environment and improving the comprehensive utilization rate
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Embodiment 1
[0013] A method for making a compressed culture medium for circular ecological full-nutrition fermentation in coastal saline-alkali land. The production method includes three steps. The first step is to harvest and break Miscanthus and regional agricultural and forestry waste, the second step is to ferment mixed livestock manure, and the third step is to ferment the substrate Compression molding.
Embodiment 2
[0015] The preparation method of the coastal saline-alkali land cycle ecological full-nutrient fermentation compression cultivation medium described in Example 1, the first step is to harvest and break Miscanthus and regional agricultural and forestry wastes, and the climate is cold and dry in autumn and winter in the coastal saline-alkali land area of the Yellow River Delta. At the beginning of December, the Miscanthus stalks and leaves were harvested, mixed with agricultural and forestry wastes and mechanically crushed into fragments and ashes with a length of 3mm-10mm or less.
Embodiment 3
[0017] The production method of the coastal saline-alkali land cycle ecological full-nutrient fermentation compressed cultivation substrate described in Example 1, the second step is to ferment the mixed livestock manure, which is to add 0.1% to 0.5% of the fiber to decompose the crushed straw in the first step Bacteria, 10%~20% livestock manure, 0.5%~1% urea, add water to make the moisture content reach 75%~85%, stir evenly with a mixer, pile up into a pile with a width of 2 meters, a height of 1.5 meters, and an unlimited length Bar stacks, covered with plastic cloth, and fermented; when the temperature in the center of the stack reaches 45°C, turn over the stack, and then cover with film for fermentation, and then turn over when the stack temperature reaches above 60°C; ferment in summer for 10~ 15 days, 30-45 days of fermentation in winter. When the stalks turn brown or dark brown and are soft and elastic when held wet, it indicates that the fertilizer is mature.
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