Sea salt caramel melon seeds made through natural sweetening agent and preparing method of melon seeds

A technology of natural sweetener and melon seeds, applied in the field of food processing, can solve the problems of poor food flavor, excessive peroxide value, accelerated aging of the human body, etc., and achieve the effects of good integrity and smoothness, increased flavor and rich nutrition.

Inactive Publication Date: 2019-07-12
内蒙古天维农食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Caramelized melon seeds currently on the market are made of mineral salt plus synthetic sweeteners such as sodium saccharin, acesulfame potassium, cyclamate, and AK sugar. None of the natural sweeteners are used, and the flavors are varied. There is no essence, and there are no relevant laws and regulations on natural essence in my country. The existing essence is artificially synthesized. Long-term intake of a large amount of human body is harmful to the body, and m...

Method used

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  • Sea salt caramel melon seeds made through natural sweetening agent and preparing method of melon seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of sea salt caramelized melon seeds made with natural sweeteners in this embodiment is made from the following raw materials: 450g melon seeds, 4500g water, 90g sea salt, 180g brown sugar, 130g white granulated sugar, 0.02g thaumatin, and 1.5g steviol glycosides , essence 1.5g, pepper 6g, star anise 4g, cinnamon 3g, cardamom 3g, clove 3g, cinnamon 3g, fennel 3g, cardamom 3g and licorice 3g.

[0028] The preparation method of the sea-salted caramelized melon seeds that use natural sweetener to make of the present embodiment, comprises the steps:

[0029] (1) Take the raw materials except melon seeds respectively according to weight for subsequent use;

[0030] (2) It will be processed through six processes of air selection, stone removal, specific gravity, impurity removal, insect eye removal, and color selection, and then washed with pure water, and weighed for later use;

[0031] (3) Boil the weighed water, add other raw materials except melon seeds, continue t...

Embodiment 2

[0033] A kind of sea salt caramel melon seeds made with natural sweeteners in this embodiment is made from the following raw materials: 480g melon seeds, 4800g water, 95g sea salt, 180g brown sugar, 140g white granulated sugar, 0.025g thaumatin, 1.8g steviol glycosides , essence 1.8g, pepper 7g, star anise 5g, cinnamon 4g, cardamom 4g, clove 4g, cinnamon 4g, fennel 4g, cardamom 4g and licorice 4g.

[0034] The preparation method of the sea-salted caramelized melon seeds that use natural sweetener to make of the present embodiment, comprises the steps:

[0035] (1) Take the raw materials except melon seeds respectively according to weight for subsequent use;

[0036] (2) It will be processed through six processes of air selection, stone removal, specific gravity, impurity removal, insect eye removal, and color selection, and then washed with pure water, and weighed for later use;

[0037] (3) Boil the weighed water, add other raw materials except melon seeds, continue heating ...

Embodiment 3

[0039] A kind of sea salt caramelized melon seeds made with natural sweeteners in this embodiment is made from the following raw materials: 500g melon seeds, 5000g water, 100g sea salt, 200g brown sugar, 150g white granulated sugar, 0.03 thaumatin, 2g steviol glycoside, essence 2g, 8g pepper, 6g star anise, 5g cinnamon, 5g cardamom, 5g clove, 5g cinnamon, 5g fennel, 5g cardamom and 5g licorice.

[0040] The preparation method of the sea-salted caramelized melon seeds that use natural sweetener to make of the present embodiment, comprises the steps:

[0041] (1) Take the raw materials except melon seeds respectively according to weight for subsequent use;

[0042] (2) It will be processed through six processes of air selection, stone removal, specific gravity, impurity removal, insect eye removal, and color selection, and then washed with pure water, and weighed for later use;

[0043] (3) Boil the weighed water, add other raw materials except melon seeds, continue to heat unt...

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Abstract

The invention discloses sea salt caramel melon seeds made through a natural sweetening agent and a preparing method of the melon seeds. The sea salt caramel melon seeds are prepared from melon seeds,water, sea salt, brown sugar, white granulated sugar, thaumatin, stevioside, essence, Sichuan peppers, anise, cassia bark, fructus amomi rotundus, flos caryophyllata, cortex cinnamomi, fennel, fructusamomi rotundus and liquorice root. The prepared sea salt caramel melon seeds are all made of natural raw materials and do not contain any chemical synthesis components, the sea salt is adopted, and the sea salt caramel melon seeds do not contain any anti-hardening agent, and are healthy to the human body; moreover, the melon seeds prepared by means of the method are fragrant, crispy, tasty, goodin mouthfeel and rich in nutrient and have a special flavor of caramel. By means of the preparing method, the fragrance of the melon seeds can be added, it can also be guaranteed that nutritional ingredients in the melon seeds cannot run off, and the peroxide value, acid value and sulfur dioxide content are low; hulls covering the surfaces of the prepared melon seeds have good integrity and smoothness, and hulling is easy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to sea-salted caramelized melon seeds made with natural sweeteners and a preparation method thereof. Background technique [0002] There are many types of melon seeds, such as sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds, etc. The melon seeds we usually refer to are the fruits of sunflowers, that is, sunflower seeds, which are rich in nutrients. Attractive aroma, rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium, vitamin E, vitamin B1 and other nutrients, sunflower seeds are the best among melon seeds, rich in unsaturated fatty acids, Multivitamins and trace elements are indispensable snacks in people's life. At present, the processing technology of melon seeds mainly includes light melon seeds directly fried, such as plain melon seeds...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L27/10A23L27/40A23L29/30A23L5/10
CPCA23L25/20A23L27/10A23L27/40A23L29/30A23L5/13
Inventor 祁国峰
Owner 内蒙古天维农食品科技有限公司
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