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A kind of salted egg processing equipment and processing method

A processing equipment and technology for salted eggs, applied in the field of salted egg processing, can solve the problems of easy cracking of the outer shell of eggs and low operation efficiency.

Active Publication Date: 2022-03-04
FUJIAN DALAOGU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the above-mentioned traditional processing equipment can complete the basic salted egg processing, it is also found that the outer shell of the egg is easily broken during the processing process. Whether the egg is put into the inner cavity of the container body or processed The completed eggs need to be taken out of the inner cavity of the container body individually, and the operation efficiency is very low.

Method used

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  • A kind of salted egg processing equipment and processing method
  • A kind of salted egg processing equipment and processing method
  • A kind of salted egg processing equipment and processing method

Examples

Experimental program
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Embodiment 1

[0049] refer to figure 1 , is a kind of salted egg processing equipment disclosed by the present invention, comprising a container body 1 with an opening facing upwards, a container cover 2 is installed at the opening of the container body 1, a heater 3 is arranged in the container body 1, and the heater 3 can heat the container The liquid inside the main body 1 is heated, and a stirring part is installed at the bottom of the container main body 1. The stirring part includes a stirring motor 21 and a stirring paddle 22. The stirring motor 21 is installed on the outside of the container body 1, and the motor shaft of the stirring motor 21 penetrates into the To the inside of the container body 1, the stirring paddle 22 is located inside the container body 1 and connected to the motor shaft of the stirring motor 21; a drain is also provided at the lower part of the container body 1, and a plug is provided at the drain.

[0050] A main frame body 4 is arranged in the container bo...

Embodiment 2

[0060] A kind of processing method of application such as salted egg processing equipment in embodiment one, its processing steps are as follows:

[0061] Step 1: Take out the single auxiliary frame body 5, and reversely rotate the adjusting bolt 12. At this time, the overall volume of the storage space 6 will increase a lot. Move the removal lever 7 to the direction away from the storage space 6. Of course, you can also disassemble it. The rod 7 is completely disassembled from the sub-frame 5;

[0062] Step 2: place the sub-frame 5 horizontally, arrange the eggs to be processed in the storage space 6 in the sub-frame 5 horizontally, at this time, if the removal rod 7 is moved to the outside, the egg placement work is easier;

[0063] Step 3: Rotate the adjusting bolt 12 forward, slide the upper slider 9 at one end of the removal rod 7 back into the upper sliding groove 8, and slide the lower slider 11 at the other end of the removal rod 7 back into the lower sliding groove 10...

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Abstract

The invention relates to a salted egg processing equipment and processing method, which comprises a container body with an opening facing upwards, a container cover is installed at the opening of the container body, a heater is arranged in the container body, a main frame is arranged in the container body, the main There are several sub-frames in the frame, each sub-frame includes an upper frame plate, a lower frame plate, and four connecting rods, the upper frame plate is located above the lower frame plate and parallel to each other, and the four connecting rods are connected to the upper Between the frame plate and the lower frame plate, a space is formed between the four connecting rods; one of the four connecting rods is a dismounting rod, and the upper frame plate is provided with an upper sliding groove. There is an upper slider for sliding connection; a lower sliding groove is provided on the lower frame plate, and a lower slider is connected for sliding in the lower sliding groove; The lower and lower sliders can be moved closer to or farther away from the middle of the placement space. The above processing equipment can effectively improve the overall processing efficiency of salted eggs.

Description

technical field [0001] The invention relates to the technical field of salted egg processing, in particular to a salted egg processing equipment and processing method. Background technique [0002] Salted eggs, also known as salted duck eggs and salted duck eggs, were called salty eggs in ancient times and are a traditional Chinese food. Salted eggs are very popular among diners. [0003] Traditional salted egg processing usually goes through at least two basic working processes of boiled eggs and pickled eggs. The processing equipment used generally includes the container body. The inner cavity of the container body will be equipped with a rack, and the eggs to be processed will be placed Put it in the storage rack, then pour clean water and salt water into the inner cavity of the container body in sequence, and then complete the two processing processes of boiled eggs and pickled eggs. [0004] Although the above-mentioned traditional processing equipment can complete th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L15/00A23P30/00A01K43/00
CPCA23L15/00A23P30/00A01K43/005
Inventor 郑新岳李建仙
Owner FUJIAN DALAOGU FOOD