Broad bean composite powder and processing technology

A compound powder and broad bean powder technology, which is applied in the direction of food ingredients containing inorganic compounds, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve the problem of low vitamin and mineral element content, unable to meet dietary intake The poor taste of broad bean powder and other problems can help digestion and absorption, maintain a good intestinal environment, maintain normal function and metabolism

Pending Publication Date: 2019-08-02
HEILONGJIANG YAOLAN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, broad bean products are mainly broad bean powder, but the content of vitamins and mineral elements in broad bean powder is low, and the daily dietary intake is far from reaching the daily dietary intake of nutrients required by the human body; meanwhile, broad bean powder has a poor taste and has Beany smell; broad bean powder contains substances harmful to human physiology such as anti-nutritional factors and flatulence factors, which are not suitable for digestion and absorption, so they cannot be eaten alone

Method used

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  • Broad bean composite powder and processing technology
  • Broad bean composite powder and processing technology
  • Broad bean composite powder and processing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] This embodiment provides a broad bean composite powder, which is obtained according to the following processing technology:

[0047] Take 690kg of broad bean powder, 110kg of compound fruit powder, 72kg of skim milk powder, 80.7kg of lactose, 36kg of oligofructose, 0.33kg of Bifidobacterium animalis Bb-12, 1.5kg of compound vitamins, 1.0kg of compound minerals, and compound carbonic acid Calcium 8.75 kg, mixed for 25 minutes in an environment with a temperature of 25 degrees Celsius and a relative humidity of 50%; canned to obtain composite broad bean powder.

Embodiment 2

[0049] This embodiment provides a broad bean composite powder, which is obtained according to the following processing technology:

[0050] Take faba bean powder 703kg, compound fruit powder 108kg, skim milk powder 72kg, lactose 72kg, oligofructose 35kg, animal Bifidobacterium Bb-12 0.33kg, compound vitamin 1.8kg, compound mineral 1.0kg, compound calcium carbonate 7 kg, mixed for 25 minutes in an environment with a temperature of 25 degrees Celsius and a relative humidity of 50%; canned to obtain composite broad bean powder.

Embodiment 3

[0052] This embodiment provides a broad bean composite powder, which is obtained according to the following processing technology:

[0053] Take 710kg of broad bean powder, 108kg of compound fruit powder, 72kg of skimmed milk powder, 72kg of lactose, 35kg of oligofructose, 0.33kg of Bifidobacterium animalis Bb-12, 1.8kg of compound vitamins, and 1.0kg of compound minerals at a temperature of 25°C , In an environment with a relative humidity of 50%, mix the materials for 25 minutes; canned to obtain composite broad bean powder.

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Abstract

The embodiment of the invention provides broad bean composite powder and a processing technology, and relates to the field of broad bean products. The broad bean composite powder provided by the embodiment of the invention is prepared from the following raw materials in parts by mass: 650 to 720 parts of broad bean powder, 100 to 120 parts of composite fruit powder, 147 to 178 parts of flavoring agents, 33 to 40 parts of oligofructose, 0.3 to 0.35 part of bifidobacterium animalis Bb-12, 1 to 2 parts of compound vitamins, and 0.8 to 1.2 parts of compound minerals. The processing technology of the broad bean composite powder provided by the embodiment of the invention mainly comprises the step of uniformly mixing the raw materials. The broad bean composite powder has the advantages of rich nutrients, relatively high content, and good taste and is easy to absorb.

Description

Technical field [0001] This application relates to the field of broad bean products, specifically, to a broad bean composite powder and processing technology. Background technique [0002] Broad bean is an important legume crop in my country. Broad bean is a bean crop with high protein, low fat and medium starch content. Its protein content is second only to soybeans, and it also contains various essential amino acids needed by the human body, especially rich The lysine is a good nutritional product. [0003] At present, broad bean products are mainly broad bean flour, but the content of vitamins and mineral elements in broad bean flour is low, and the daily dietary intake is far from reaching the dietary intake of the daily nutrients required by the human body; at the same time, broad bean flour has a poor taste and has Bean smell; broad bean powder contains anti-nutritional factors, flatulence factors and other substances harmful to human physiology, which are not suitable for di...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L11/00A23L19/00A23L29/00A23L29/30A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16
CPCA23L11/05A23L19/01A23L33/15A23L33/16A23L33/125A23L33/135A23L29/00A23L29/30A23L33/155A23V2002/00A23V2400/515A23V2200/15A23V2200/14A23V2200/16A23V2200/30A23V2250/28A23V2250/1578A23V2250/16A23V2250/1588A23V2250/1642A23V2250/1592A23V2250/1612A23V2250/1614A23V2250/1626A23V2250/612A23V2250/708A23V2250/712A23V2250/705A23V2250/7046A23V2250/7042A23V2250/702A23V2250/7052A23V2250/7056A23V2250/7044A23V2250/7142A23V2250/7106A23V2250/706A23V2250/72
Inventor宋微管亚萍赵伟丽李丽娜
OwnerHEILONGJIANG YAOLAN DAIRY