Personal health guidance system, personal health guidance method and intelligent tableware

Abstract

The invention discloses a personal health guidance system, a personal health guidance method and a set of intelligent tableware. The set of intelligent tableware includes a tableware body, a controller, a rechargeable battery, at least one sensor and at least one memory, wherein the controller, the rechargeable battery, the sensor and the memory are arranged on the tableware body; the rechargeablebattery, the sensor and the memory are controllably connected to the controller, respectively; the controller, the sensor and the memory are electrically connected to the rechargeable battery, respectively; and the sensor is located at a distal end of the tableware body.

Description

technical field [0001] The invention relates to a health system, in particular to a personal health guidance system, a guidance method and intelligent tableware. Background technique [0002] Poor eating habits will pose a greater threat to people's health. For example, a salty diet will bring a greater burden to people's kidneys and easily lead to arteriosclerosis. The burden of eating too much, sweet diet will lead to obesity, diabetes, arteriosclerosis and myocardial infarction and other problems. It is well known that these problems can be avoided or reduced by improving dietary habits. In other words, in theory, people can improve their living habits by self-control, but in practice, it is difficult for people to improve their living habits by self-control. The reasons are: [0003] First of all, for most people, they do not have professional nutritional knowledge, which leads to people not knowing how to control their diet to improve their eating habits. Although pe...

AI Technical Summary

Problems solved by technology

[0003] First of all, for most people, they do not have professional nutritional knowledge, which leads to people not knowing how to control their diet to improve their eating habits

Although people can make the food light by adding less salt, oil, sugar and other substances when cooking, if the amount of salt, oil, sugar and other substances contained in the food is too small, it will also affect people's health. bring adverse effects

[0004] Secondly, although people can control their diet by consulting experts such as doctors or nutritionists, due to the high time cost and the need to pay, people can only consult experts such as doctors or nutritionists once every once in a while. For example, people It is only possible to consult experts such as doctors or nutritionists every other month or two months, which leads to people not being able to adjust the diet structure according to the current state of health of the body

[0005] In addition, as the pace of society continues to accelerate, people spend more and more time dining in restaurants or restaurants, and the chefs of restaurants or restaurants do not know the eating habits of diners, let alone know the health of diners. The current state of health of people, it can only control the amount of salt, oil, sugar and other substances put into food according to experience, which leads to the result that the structure of food does not conform to the current state of health of people's bodies

Even if the diners actively inform the chefs of restaurants or restaurants about their current health status, it is difficult for most chefs to accurately grasp the amount of salt, oil, sugar and other substances added to the food

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