Rehmannia decoction pharmaceutical composition and preparation method thereof, and detection method
A detection method and composition technology, which are applied in the field of pharmacy and can solve the problems of difficult operation, unclear concentration and feeding amount, discontinuous decoction, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2019-11-19
Smart Images

Figure 1 
Figure 2 
Figure 3
Abstract
Description
technical field
[0001] The invention relates to the field of pharmacy, in particular to a rehmannia root medicinal composition, a preparation method and a detection method. Background technique
[0002] Dihuang Yinzi is the 53rd prescription in the "Catalogue of Ancient Classical Prescriptions" (the first batch) released by the State Administration of Traditional Chinese Medicine in April 2018. Dihuang Yinzi comes from Jin Liu Wansu's "Huang Di Su Wen Xuan Ming Lun Fang". The original text of the prescription is: cooked and dried rehmannia glutinosa, Morinda officinalis (heart removed), dogwood, dendrobium, Cistanche deserticola (soaked in wine, roasted), aconite (cannon), schisandra, laurel, white poria cocos, Ophiopogon japonicus (heart removed), calamus, Polygala (heart removed) is divided into equal parts. The right is the end, three qian per serving, one and a half cups of water, five slices of ginger, one jujube, and mint, all fried together until eight minutes apart...
Examples
Embodiment 1
[0126] Example 1 Prescription: Rehmannia glutinosa 0.5g, Morinda officinalis 0.5g, cornus 0.5g, dendrobium 0.5g, cistanche 0.5g, Paofu tablets 0.5g, Schisandra 0.5g, cinnamon 0.5g, Poria cocos 0.5g, Ophiopogon japonicus 0.5g, Shichangpu 0.5g, polygala 0.5g, ginger 4g, jujube 3g, mint 0.5g.
[0127] Preparation method: (1) Pre-treatment Weigh Rehmannia glutinosa, Morinda officinalis, Cornus officinalis, Dendrobium, Cistanche cistanche, Paofupian, Schisandra chinensis, Cinnamon, Poria cocos, Ophiopogon japonicus, Shichangpu, Polygala, and grind them into coarse powder, Set aside; cut ginger into 2mm-4mm thick slices, and break open jujube when using; set aside;
[0128] (2) Decoction Put the pretreated medicine and peppermint in a 600ml casserole, add 200ml of water, heat with an open fire, cover and decoct, after boiling with a strong fire, decoct with a slow fire for 15 minutes to obtain a decoction;
[0129] (3) Filtrate the decocting liquid with a 200-mesh filter cloth whil...
Embodiment 2
[0133] Example 2 Prescription: Rehmannia glutinosa 0.5g, Morinda officinalis 0.5g, cornus 0.5g, dendrobium 0.5g, cistanche 0.5g, Paofu tablets 0.5g, schisandra 0.5g, cinnamon 0.5g, Poria cocos 0.5g, Ophiopogon japonicus 0.5g, Shichangpu 0.5g, polygala 0.5g, ginger 4g, jujube 3g, mint 0.5g.
[0134] Preparation method: (1) Pre-treatment Weigh Rehmannia glutinosa, Morinda officinalis, Cornus officinalis, Dendrobium, Cistanche cistanche, Paofupian, Schisandra chinensis, Cinnamon, Poria cocos, Ophiopogon japonicus, Shichangpu, Polygala, and grind them into coarse powder, Set aside; cut ginger into 2mm-4mm thick slices, and break open jujube when using; set aside;
[0135] (2) Decoction Put the pretreated medicine and peppermint in a 600ml casserole, add 400ml of water, heat with an open fire, cover and decoct, after boiling with high fire, decoct with a slow fire for 25 minutes to obtain a decoction;
[0136] (3) Filtrate the decoction with a 300-mesh filter cloth while it is hot...
Embodiment 3
[0140] Example 3 Prescription: Rehmannia glutinosa 0.5g, Morinda officinalis 0.5g, cornus 0.5g, dendrobium 0.5g, cistanche 0.5g, Paofu tablets 0.5g, Schisandra 0.5g, cinnamon 0.5g, Poria cocos 0.5g, Ophiopogon japonicus 0.5g, Shichangpu 0.5g, polygala 0.5g, ginger 4g, jujube 3g, mint 0.5g.
[0141] Preparation method: (1) Pretreatment Weigh Rehmannia glutinosa, Morinda officinalis, cornus, dendrobium, cistanche, Paofupian, Schisandra chinensis, cinnamon, Poria cocos, Ophiopogon japonicus, Shichangpu, polygala and grind them into coarse powder, ginger Cut into thick slices of 2mm to 4mm when used, and break the jujube when used;
[0142] (2) Decoction Put the pretreated medicine and peppermint in a 600ml casserole, add 300ml of water, heat with an open fire, cover and decoct, after boiling with a strong fire, decoct with a slow fire for 20 minutes to obtain a decoction;
[0143] (3) Filtrate the decoction with a 300-mesh filter cloth while it is hot and under normal pressure; ...