Composite cocrystallization flavoring agent and preparation method thereof

Abstract

The invention discloses a composite cocrystallization flavoring agent and a preparation method thereof. The flavoring agent comprises maltol, ethyl maltol, citric acid, glucose, edible essence and Baijiu, wherein the edible essence consists of the following components in parts by weight of 1-2 parts of 4-hydroxy-2,5-dimethylfuran-3-one, 2-3 parts of 3-Methylcyclopentenolone, 3-5 parts of vanillin,3-5 parts of acetoin, 3-5 parts of ethyl vanillin and 10-12 parts of a hop extract. The flavoring effect of the flavoring agent is 1.5 times of that of the ethyl maltol, the usage quantity of food additives can be notably reduced, the same or better flavoring effects can be achieved, and the effect of improving food and essence flavor can be achieved.

Description

technical field

[0001] The invention relates to the technical field of food flavor enhancers, in particular to a composite co-crystal flavor enhancer and a preparation method thereof. Background technique

[0002] Flavor enhancers can significantly increase the original flavor of food, beverages, and wine, especially food additives that can increase aroma and sweetness, also known as flavor synergists or flavor improvers. Ethyl maltol and maltol are widely used in food, medicine, tobacco, cosmetics and other fields due to their excellent aroma-enhancing effect. Ethyl maltol and methyl maltol are also a kind of spices. They have a very small amount of flavoring effect and can be directly added to food. It can enhance the original flavor of food and improve the flavor of synthetic flavors and spices.

[0003] Patent CN2018112419160 discloses a composite flavor enhancer, the composite flavor enhancer includes Aspergillus niger liquid and ethyl maltol solution, the volume rati...