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Formula and method of agalloch eaglewood flavored Baijiu

A kind of technology of flavor and agarwood, applied in the preparation of alcoholic beverages, etc., can solve the problems of body damage and slight toxicity of agarwood

Inactive Publication Date: 2019-12-13
上海九木沉香酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing agarwood-flavored liquors are soaked in agarwood, but agarwood is slightly poisonous, drinking for a long time will not improve the body, but may cause damage to the body

Method used

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  • Formula and method of agalloch eaglewood flavored Baijiu
  • Formula and method of agalloch eaglewood flavored Baijiu
  • Formula and method of agalloch eaglewood flavored Baijiu

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] An agarwood-flavored liquor formula, which is made from the following raw materials in parts by mass:

[0075] 30g of white woody leaves, 10g of roses, 10g of Sydney, 10g of pine flowers, 5g of cloves, 3g of Huoxiang, 3g of Luo Han Guo, 3g of mint, 2g of poria cocos, 7.4g of health care composition, 3g of tangerine peel, 60g of miscellaneous grain composition, 2g of Qumu powder.

[0076] The health care composition includes the following raw material components: Magnolia magnolia flower 2g, Shichangpu 1g, honeysuckle 0.5g, syringa 0.7g, comfrey 0.2g, Houttuynia cordata 1g, walnut 0.8g, heterophylla 0.1g, Qing Pinellia 0.6g, Atractylodes 0.5g.

[0077] The miscellaneous grain composition comprises the following raw material components: 10g of barley, 10g of sorghum, 10g of corn, 10g of rice, 10g of wheat and 10g of soybean.

[0078] The koji powder includes the following raw material components: 1 g of high-temperature koji and 1 g of multi-strain compound koji.

[007...

Embodiment 2

[0092] An agarwood-flavored liquor formula, which is made from the following raw materials in parts by mass:

[0093] 35g of white woody leaves, 15g of roses, 13g of Sydney, 13g of pine flowers, 7g of cloves, 4g of Huoxiang, 4g of Luo Han Guo, 4g of mint, 3g of poria cocos, 11.1g of health care composition, 4.5g of tangerine peel, 90g of miscellaneous grain composition, 3g of Qumu powder.

[0094] The health-care composition includes the following raw material components: 3g Xinyi flower, 1.5g Shichangpu, 0.8g honeysuckle, 1.3g yanghua, 0.4g comfrey, 1.3g houttuynia cordata, 1g walnut, 0.4g heterophylla, Qing pinellia 0.8g, Atractylodes macrocephala 1g.

[0095] The miscellaneous grain composition comprises the following raw material components: 15g of barley, 15g of sorghum, 15g of corn, 15g of rice, 15g of wheat and 15g of soybean.

[0096] The koji powder includes the following raw material components: 1.5 g of high-temperature koji and 1.5 g of multi-strain compound koji. ...

Embodiment 3

[0110] An agarwood-flavored liquor formula, which is made from the following raw materials in parts by mass:

[0111] 40g of white woody leaves, 20g of roses, 15g of pears, 15g of pine flowers, 8g of cloves, 5g of Huoxiang, 5g of Luo Han Guo, 5g of mint, 4g of Poria cocos, 14.8g of health care composition, 6g of tangerine peel, 120g of miscellaneous grain composition, 4g of Qumu powder.

[0112] The health care composition includes the following raw material components: 4g Xinyi flower, 2g Shichangpu, 1g honeysuckle, 1.5g yanghua, 0.5g comfrey, 1.5g houttuynia, 1.2g walnut, 0.6g Radix Pseudostellaria, Qing Pinellia 1g, Atractylodes 1.5g.

[0113] The miscellaneous grain composition comprises the following raw material components: 20g of barley, 20g of sorghum, 20g of corn, 20g of rice, 20g of wheat and 20g of soybean.

[0114] The koji powder includes the following raw material components: 2 g of high-temperature koji and 2 g of multi-strain compound koji.

[0115] The prepa...

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Abstract

The invention discloses a formula and method of agalloch eaglewood flavored Baijiu. The formula of the agalloch eaglewood flavored Baijiu consists of the following raw materials in parts by mass of 30-40 parts of aquilaria sinensis leaves, 10-20 parts of roses, 10-15 parts of snow pears, 10-15 parts of pine flowers, 5-8 parts of cloves, 3-5 parts of ageratum, 3-5 parts of siraitia grosvenorii, 3-5parts of mint, 2-4 parts of poria cocos, 7.4-14.8 parts of health-care compositions, 5-8 parts of citrus chachiensis hortorum, 60-120 parts of coarse cereal compositions and 2-4 parts of yeast powder. The beneficial effects of the agalloch eaglewood flavored Baijiu are realized through fermentation, soaking and a fragrance generating mechanism of performing combined action with microorganisms inalcoholic fermentative materials. The agalloch eaglewood flavored Baijiu is translucent, transparent, clear, high in alcohol content, richly fragrant in Maotai flavor, pleasant in precipitated aroma,mellow, mild and sweet, smooth and harmonious, cool and clean in aftertaste, new in mouth feel, besides, can also have the health-care effects of strengthening bodies, and is safe and reliable and free from toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of liquor preparation, in particular to an agarwood-flavored liquor formula and method. Background technique [0002] Agarwood-flavor liquor is a new type of liquor invented on the basis of traditional liquor. Its special fragrance has become another new fragrance pursued and liked by high-end people in recent years. The production technology and application of agarwood liquor has also become another research and development focus of liquor production enterprises in recent years. At present, there are few research reports on agarwood-flavor liquor, and there have been a few reports, which have evolved from the production technology of other aroma types, but are still in the initial stage of research. Most of the existing agarwood-flavored liquors are soaked in agarwood, but agarwood is slightly poisonous, and drinking for a long time will not improve the body, but may cause damage to the body. [0003] Aim...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12G3/021C12G3/022
CPCC12G3/026C12G3/021C12G3/022
Inventor 蔡双庆
Owner 上海九木沉香酒业有限公司
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