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Linlanyuye liquor brewing process

A technology of Linlan Yuye liquor and technology, which is applied in the field of brewing technology of Linlan Yuye liquor, can solve the problems of wine quality to be improved, complex extraction process, loss of active ingredients, etc., achieve mellow and rich taste, adapt to a wide range of people, and improve resistance Effect

Inactive Publication Date: 2019-01-29
玉林市洋平石斛科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Dendrobium wine has problems such as single efficacy and poor taste. In addition, some Dendrobium wines on the market are compounded with food-grade medicinal materials during the preparation process to improve their efficacy. For effective extraction, there are problems such as complex extraction process, low extraction rate, and loss of active ingredients in the extraction process in the prior art, and the quality of the obtained wine needs to be improved

Method used

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  • Linlanyuye liquor brewing process
  • Linlanyuye liquor brewing process
  • Linlanyuye liquor brewing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Such as Figure 2-3 As shown, the present embodiment provides an extraction device, which includes a reactor 1, a solid-liquid separation device 2, a filter device 3 and two collection devices 4, and the filter device 3 is located between the reactor 1 and the solid-liquid separation device 2 On the connecting pipe, the outer top of the reactor 1 is provided with a liquid inlet 5 and a feed inlet 6 connected to the inside of the reactor 1 at intervals. The lower end of the feed inlet is connected to a grinding device 12, and the grinding device 12 is composed of a plurality of adjacently arranged It consists of grinding balls; the outer top of the reaction kettle 1 is also provided with an enzyme spraying device 7, and the inner top of the reaction kettle 1 is provided with a connecting frame 8, and the connecting frame 8 is provided with a nozzle 9 connected to the enzyme spraying device 7, and the end of the connecting frame 8 An ultrasonic generator 10 is set, and th...

Embodiment 2

[0050] Such as Figure 1-3 As shown, the present invention provides a kind of brewing process of Linlan Yuye wine, comprising the following steps:

[0051] (1) Preparation of raw materials: take the following raw materials by weight for later use: 20 parts of Dendrobium candidum, 10 parts of Dendrobium candidum flower, 10 parts of Polygonatum odoratum, 8 parts of medlar, 8 parts of chrysanthemum, 6 parts of Niu Dali, 8 parts of orange peel, 800 parts of white wine Wherein, the degree of white wine in the raw material is 50 degrees, and this white wine is made by following method: a, preparation mixed coarse grain: waxy sorghum, barley, corn are mixed and broken to the ratio of 3:1:1 according to mass ratio 40 mesh standard sieves to obtain the mixed coarse grains for subsequent use; b, cooking: put the mixed coarse grains into the high-pressure cooking pot, add water in the pot, the amount of water added is 50% of the mixed coarse grains gross weight, cover the high-pressure c...

Embodiment 3

[0059] Such as Figure 1-3 As shown, the present invention provides a kind of brewing process of Linlan Yuye wine, comprising the following steps:

[0060] (1) Preparation of raw materials: take the following raw materials by weight for later use: 25 parts of Dendrobium candidum, 15 parts of Dendrobium candidum flower, 15 parts of Polygonatum odoratum, 10 parts of medlar, 10 parts of chrysanthemum, 12 parts of Niu Dali, 10 parts of tangerine peel, 1000 parts of white wine Wherein, the degree of white wine in the raw material is 55 degrees, and this white wine is made by following method: a, preparation mixed coarse grain: waxy sorghum, barley, corn are mixed and broken to the ratio of 3:2:1 according to mass ratio 40 mesh standard sieves to obtain the mixed coarse grains for subsequent use; b, cooking: put the mixed coarse grains into the high-pressure cooking pot, add water in the pot, the amount of water added is 60% of the mixed coarse grains gross weight, cover the high-pr...

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Abstract

The invention provides a Linlanyuye liquor brewing process, and relates to the technical field of food processing. The brewing process comprises: (1) raw material preparation; (2) raw material breaking; (3) extraction; (4) fermentation (5) distillation; (6) blending; and (7) sterilization and filling. According to the present invention, the Linlanyuye liquor brewing has the complete nutrition; through the specific formula and the secret method, the optimal effects and the optimal tastes of each food material are achieved; the used raw materials are the food-grade medicinal materials, are safeand healthy, and are mutually scented, absorbed and collected; and the obtained Linlanyuye liquor has effects of kidney tonifying, qi benefiting, spleen-stomach regulating, skin nourishing, resistanceimproving and the like, and has excellent effects of health preserving and health dietary therapy.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a brewing process of Linlan Yuye wine. 【Background technique】 [0002] Dendrobium officinale is a perennial plant in the family Orchidaceae. The 2010 edition of the "Chinese Pharmacopoeia" highlighted Dendrobium candidum as a single traditional Chinese medicine from nearly a hundred species of Dendrobium plants, and established a clear standard of exclusivity. Dendrobium officinale has a long-standing reputation for both medicine and food. It is a traditional medicine for nourishing yin in my country. It has been dubbed the title of "immortal grass". Balance and so on also have magical effects. Has great medicinal value. From the perspective of clinical application research, Dendrobium candidum has definite effects on diseases such as febrile disease, yin deficiency, and stomach yin deficiency. Chronic atrophic gastritis, chronic pharyngitis, arthritis, eye diseases,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/04
Inventor 韦志厚刘星
Owner 玉林市洋平石斛科技有限责任公司
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