Preparation technology of opisthoplatia orientalis medicinal liquor
A preparation process, the technology of Tuyuan, which is applied in the field of preparation of Phnom Penh Tuyuan Medicinal Wine, can solve the problems of poor health care effect and ineffectiveness, and achieve the effects of lingering aftertaste, increasing melanin, and benefiting hair growth
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Embodiment 1
[0037] The present embodiment provides a kind of preparation technology of Phnom Penh Tuyuan Medicinal Wine, comprising the following steps:
[0038] (1) Preparation of raw materials: Prepare the following raw materials in parts by weight: 5 parts of Phnom Penh Tuyuan, 4 parts of propolis, 3 parts of American ginseng, 80 parts of glutinous rice wine and 12 parts of functional additives; wherein, the functional additives consist of the following weight The raw material composition of each serving: 10 servings of Shouwu, 6 servings of Cordyceps sinensis, 4 servings of Purple Back Taurus, 6 servings of antler, 5 servings of Radix Ginseng, 5 servings of Licorice, 5 servings of Clove, 3 servings of Pueraria lobata, 5 servings of Lycium barbarum and 3 servings of longan meat; The functional additives are obtained by the following methods: 1) Preparation of traditional Chinese medicine extract: take Shouwu, Cordyceps sinensis, Purple Back Taurus, pilose antler, and ginseng, mix and cr...
Embodiment 2
[0044] The present embodiment provides a kind of preparation technology of Phnom Penh Tuyuan Medicinal Wine, comprising the following steps:
[0045] (1) Preparation of raw materials: Prepare the following raw materials in parts by weight: 7 parts of Phnom Penh Tuyuan, 7 parts of propolis, 6 parts of American ginseng, 100 parts of glutinous rice wine and 18 parts of functional additives; wherein, the functional additives consist of the following weights The raw material composition of servings: 12 parts of Shouwu, 8 parts of Cordyceps sinensis, 7 parts of Purple Back Taurus, 9 parts of antler, 7 parts of ginseng, 7 parts of licorice, 7 parts of clove, 6 parts of kudzu root, 7 parts of wolfberry and 6 parts of longan meat; The functional additives are obtained by the following methods: 1) Preparation of traditional Chinese medicine extract: Take Radix Polygoni Multiflori, Cordyceps sinensis, Purple-backed Taurus, Antler, and Radix Ginseng, mix and crush until passing through a 9...
Embodiment 3
[0051] The present embodiment provides a kind of preparation technology of Phnom Penh Tuyuan Medicinal Wine, comprising the following steps:
[0052] (1) Preparation of raw materials: Prepare the following raw materials in parts by weight: 10 parts of Phnom Penh Tuyuan, 9 parts of propolis, 8 parts of American ginseng, 120 parts of glutinous rice wine and 24 parts of functional additives; wherein, the functional additives consist of the following weight The raw material composition of servings: 15 parts of Shouwu, 10 parts of Cordyceps sinensis, 9 parts of Purple Back Taurus, 12 parts of antler, 9 parts of Radix Ginseng, 10 parts of Licorice, 10 parts of Clove, 8 parts of Pueraria lobata, 10 parts of Lycium barbarum and 8 parts of longan meat; The functional additives are obtained by the following methods: 1) Preparation of traditional Chinese medicine extract: take Shouwu, Cordyceps sinensis, Purple Back Taurus, pilose antler, and ginseng, mix and crush until they pass through...
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