A method for quality identification and determination of ginger-made American ginseng processed products
A quality identification and determination method technology, which is applied in the field of quality identification and determination of ginger-made American ginseng processed products, can solve problems such as false positives, false negatives, and conclusion deviations, and achieve the effects of good separation, strong specificity, and stable baseline
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[0050] The present invention will be further described in conjunction with the accompanying drawings.
[0051] A method for quality control identification and content determination of ginger-made American ginseng processed products is carried out according to the following steps:
[0052] Preparation of reference solution: Weigh a certain amount of ginsenoside Rg1, ginsenoside Re, ginsenoside Rb1, ginsenoside Rg2, ginsenoside Rc, ginsenoside Rd and 6-gingerol, weigh them accurately, add methanol to make each 1ml Containing 10.08mg of ginsenoside Rg, 0.6mg of ginsenoside Re, 1mg of ginsenoside Rb1, 0.2-0.35mg of ginsenoside Rg2, 0.1mg of ginsenoside Rc, 0.1mg of ginsenoside Rd, 0.006mg of 6-gingerol;
[0053] (2) Preparation of the test solution: take by weighing 1g of ginger-made American ginseng that has been passed through the No. Heat and reflux in a water bath to extract for 1.5 hours, let cool, then weigh, make up for the lost weight with n-butanol saturated with water, ...
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