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Lactobacillus plantarum S58 and application thereof in preparation of products for relieving obesity

A technology of Lactobacillus plantarum and obesity, which is applied in the direction of application, microbe-based methods, biochemical equipment and methods, etc., can solve the problems of nutritional metabolism disorder and reduce the quality of life of patients, and achieve the effect of expanding the scope of application and improving the value of use

Active Publication Date: 2020-01-14
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main measures to treat obesity include adjusting diet structure and type, and behavioral therapy; for severely obese patients, there are also methods such as taking weight loss drugs and obesity surgery, but these methods will reduce the quality of life of patients, such as long-term diarrhea, Side effects such as nutritional and metabolic disorders

Method used

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  • Lactobacillus plantarum S58 and application thereof in preparation of products for relieving obesity
  • Lactobacillus plantarum S58 and application thereof in preparation of products for relieving obesity
  • Lactobacillus plantarum S58 and application thereof in preparation of products for relieving obesity

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Embodiment Construction

[0036] In order to make the object, technical solution and advantages of the present invention clearer, preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0037] 1. Isolation and identification of Lactobacillus plantarum S58

[0038] 1 Experimental materials

[0039] Naturally fermented kimchi from farmers in Chongqing.

[0040] 2 Experimental methods

[0041] 2.1 Isolation and purification of lactic acid bacteria

[0042] Carry out 10-fold gradient dilution with the pickled vegetable water taken back, successively dilute to 10 -7 . Choose 4 suitable dilutions (dilution is 10 -4 、10 -5 、10 -6 、10 -7 100 μL respectively, were spread on the MRS solid plate, and after culturing at 37°C for 48 hours, single colonies with different shapes were selected to isolate the strains by streaking on the plate. The above steps were repeated until a purified strain was obtained, and the morphology was observ...

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Abstract

The invention discloses a preservation number of CCTCC NO: M 2019595 Lactobacillus plantarumS58 and application thereof in preparation of products such as health care products, foods and medicines forrelieving obesity. The invention not only expands the application range of the Lactobacillus plantarumS58 and improves the utilization value of the Lactobacillus plantarumS58, but also brings new hope for treating obesity.

Description

technical field [0001] The invention relates to a plant lactobacillus and its application in preparing health food, health product and medicine. Background technique [0002] The current incidence of obesity is on the rise year by year. The World Health Organization defines obesity as a disease rather than a simple overweight. Every year, more than 2.6 million overweight or obese patients suffer from obesity-related physiological diseases, such as hyperlipidemia, cardiovascular disease, diabetes, and osteoporosis. With the development of society and the improvement of living standards, people's lifestyle and dietary structure have changed. The intake of high-calorie foods and the reduction of exercise have led to an increase in the incidence of obesity year by year. The pathogenesis of obesity is still unclear, and the occurrence of obesity may be related to factors such as genetics, endocrine disorders, metabolic abnormalities, and nutritional imbalances. At present, the...

Claims

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Application Information

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IPC IPC(8): C12N1/20A23L33/135A61K35/747A61P3/04C12R1/25
CPCA23V2002/00A61K35/747A23L33/135A61P3/04C12N1/205C12R2001/225A23V2200/332
Inventor 索化夷
Owner SOUTHWEST UNIVERSITY
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